Submitted by JOANNE222

Submitted by SPARK_COACH_JEN

Submitted by TRACIREUTER

Submitted by BROTONH

Submitted by LINZMCHLLE

A vegetarian dish even meat lovers can enjoy!

Submitted by GREENTREES76

Great for pot lucks.

Submitted by KARASTART

I found this recipe on SP and added my own spin to it. It's very good, and the servings are large!

Submitted by STEPH2003

Low Fat Spinach Lasagna recipe from SparkPeople user KARASTART made with fat free mozzarella cheese

Submitted by ASHEISAROCKSTAR

I love rich, cheesy lasagna, but in the summer when vegetables are at their peak, cheese overwhelms the dish. Adding plenty of fresh vegetables to your regular lasagna for a healthy, light summer supper. Omit any vegetables you don't like, and swap for what you've got in your fridge. (Add spinach or any other green, more fresh tomatoes, mushrooms, chopped and steamed broccoli or asparagus... the possibilities are endless.)

Submitted by SP_STEPF

This is even great for a party and not cooking the noodles makes it easier, saves time and thickens the sauce.

Submitted by ADRIANN1

This recipe has been healthy-fied from an older version that I've had for years. I've thrown the old less healthy version out the door!! WooHoo!

The wheat germ absorbes moisture so the sauce won't run right out when cutting. It also provides fiber. If you do not have wheat germ handy just replace it with one large egg.

Also, use whatever veggies you have on hand! This recipe will also be great with eggplant, zucchini, carrots, etc.

Enjoy! *Also freezes great (think convenience!)

Submitted by KAKE138

Submitted by CRISTJ

Very tastey. Beats dine out anytime.

Submitted by LAULDANI

This is a very tasty dish that can be modified based on your liking. Use the vegetables listed or pick some of your own

Submitted by DREAMER0990

Submitted by DARCIE8

A departure from standard pasta with tomato sauce- Neufchatel Cheese is used in place of cream cheese and the nutmeg and crushed red pepper flakes give it a unique flavor! A great new way to "eat your spinach"!
Ziti or Penne pasta can be used.

Submitted by SHAWNA718

This is a lasagna made with Eggplant, instead of traditional pasta noodles. This is really a great tasting dish. This has been confirmed by the kids who will eat it, without knowing they are eating eggplant. I was once told that if the kids eat it, it must be pretty good. I hope you try it.

Submitted by GFERBER

Submitted by MANNIKMOM

A delicious and healthy lasagna. Roasting the vegetables before putting the lasagna together brings out their flavor and gives an added depth to the dish.

Using a mandolin slicer to slice the vegetables makes them the perfect thickness to use as the lasagna "noodles".

Submitted by HRHAIMEE

Rich and delicious with bechamel and marinara!

Submitted by JAMIEMONSTER

Preheat oven to 375'

Submitted by SMILES4383

Create a healthy Mexican dinner with this easy lasagna-style casserole.

Submitted by KARICHELLE

Submitted by AMYA1000

This recipe is taken from a recipe from The Six O'Clock Scramble, by Aviva Goldfarb. It's adjusted to use the exact specific ingredients that I used in my kitchen, but can easily be adapted to include whatever's available in your supermarket.

Submitted by CAILLEANLARKIN

Really tastey - replace noodles with rice noodles and it is just as good

Submitted by MDAWNS

from the "Looneyspoons" cookbook

Submitted by FRAN2008

Submitted by WILLIS671

Because you do not cook the noodles ahead of time, this recipe is easy to make.

Submitted by REDHEADMOM1

Delicious classic lasagna without the meat.

Submitted by MANDYWELCH71990