This is a variation of a Recipe submitted by SparkPeople user TWINMOM143 - Skillet white beans, spinach, & tomatoes

I personally do not like the texture of beans over pasta, so I turned the beans into a sauce. I also used fresh tomatoes instead of canned.

Submitted by KRYSTYL_ROSE

Submitted by CABUDDLES

meatless - uses Morningstar Farms Grillers Crumbles

Submitted by 4GIVN1

Submitted by SEV1993

meatless pasta

Submitted by BJCHOOMS

Submitted by SKALSEM

Pasta dish with assorted vegetables

Submitted by 1MOREXAGAIN

Uses ingredients usually in pantry & fridge, extremely easy, this tastes much richer than low-fat ingredients would suggest!! A family favorite, reheats well

Submitted by SCRYBIL

Submitted by NAN8099

I was tought this dish when I was young, this is a very garlicy dish. Makes 6 servings.

Submitted by MCASITE1

Submitted by STEPHANIEMEYER

Spagetti Squash can be found at your farmer's market from fall into late winter. Easy to prepare, and fun to eat. A small spagetti squash 1.5 to 2 pounds is fine for full dinner serving for one person, a bit bigger 3 pounds or more to serve 2 people.

I serve cooked, pulled Spagetti Squash with my favorite Hearty Vegetarian Tomato Sauce that I often make to go with pasta. On Spagetti Squash you save big on those precious calories when dieting.

Submitted by FRENCHYLOEB

A vegetarian-friendly spaghetti dish that's fun to prepare and loaded with yummy veggies!

Submitted by KIMBERLY.ANN