Recipes in this Collection
Very Good 4.3/5
I modified this from the Ellen Show (10-05-10). Made it for the Superbowl and put it out with the "other" queso. It ran out first. It's a great faux cheese for nachos. The uses are endless. You can add anything to it... Don't forget to add your chips to your tracker. ;-)
Submitted by AMBER353
Carbs: 6g | Fat: 5g | Fiber: 1.2g | Protein: 2.8g | Calories: 80.7
Very Good 4.2/5
An experiment with leftovers yields a delightful, filling vegetarian meal.
Submitted by SP_STEPF
Carbs: 31.7g | Fat: 3.2g | Fiber: 9.1g | Protein: 13.8g | Calories: 204.5
Very Good 4.5/5
Amazing lunch - full of fibre and protein!
Submitted by SARAGALE
Carbs: 54.7g | Fat: 5.5g | Fiber: 13g | Protein: 15g | Calories: 319
Very Good 4.4/5
Sweet and tangy, this chicken takes less than five minutes to prep!
Submitted by LAUR986
Carbs: 10.1g | Fat: 2.6g | Fiber: 0.2g | Protein: 26.3g | Calories: 173.3
Very Good 4.6/5
Easiest recipe ever! Works great in tacos, burritos, enchiladas or even on a salad.
Be sure that your chicken breasts are defrosted. If still frozen, the meat will have too much moisture and will change the taste.
Trust me - it does NOT taste like chicken and salsa.
Submitted by BUN3KIN
Carbs: 5.4g | Fat: 1.1g | Fiber: 1.4g | Protein: 18.5g | Calories: 107.4