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Chicken Rice & Veggie Soup

Low sodium Low carb Low fat

(3 Recipes) Created by NYGIANTS17

Recipes in this Collection

Combine chicken, tomatoes, chilies, enchilada sauce, broth, onions, garlic, cumin, chili powder, pepper, , corn, in the Crock-PotŪ slow cooker.
Cover and cook on Low for 8 hours.
To serve, fill individual bowls with soup. Garnish with crumbled tostada shells and cheese.

Submitted by NYGIANTS17

Carbs: 24.6g | Fat: 1.8g | Fiber: 5.5g | Protein: 7.7g | Calories: 135.1

Submitted by NYGIANTS17

Carbs: 34.3g | Fat: 2.5g | Fiber: 4g | Protein: 22.2g | Calories: 251.7

Submitted by NYGIANTS17

Carbs: 34.3g | Fat: 2.5g | Fiber: 4g | Protein: 22.2g | Calories: 251.7
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