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chicken

(2 Recipes) Created by MAKLOR

Recipes in this Collection

Incredible! 5.0/5
(1 rating)

This recipe was influenced by others I saw on the site. The main difference is this one uses toasted wheat germ. The toasted wheat germ coats the chicken enough to help it maintain its moisture without having a very heavy coating. As my son said, it doesn't even seem like the chicken has breading. My whole family really liked it and I hope yours enjoys it as well

Submitted by KZD2008

Carbs: 4.1g | Fat: 2.2g | Fiber: 1.2g | Protein: 34.8g | Calories: 184
(no ratings)

Cookbook creator says: sauces can be swapped out. ... terriyaki / korean BBQ etc

Submitted by KZD2008

Carbs: 4.2g | Fat: 4.5g | Fiber: 0.9g | Protein: 24.9g | Calories: 170.5
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