chicken
(2 Recipes) Created by MAKLOR
Recipes in this Collection
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This recipe was influenced by others I saw on the site. The main difference is this one uses toasted wheat germ. The toasted wheat germ coats the chicken enough to help it maintain its moisture without having a very heavy coating. As my son said, it doesn't even seem like the chicken has breading. My whole family really liked it and I hope yours enjoys it as well Submitted by KZD2008 Carbs: 4.1g | Fat: 2.2g | Fiber: 1.2g | Protein: 34.8g | Calories: 184
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Cookbook creator says: sauces can be swapped out. ... terriyaki / korean BBQ etc Submitted by KZD2008 Carbs: 4.2g | Fat: 4.5g | Fiber: 0.9g | Protein: 24.9g | Calories: 170.5
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