(6 Recipes) Created by SCHOLTZMMA
Recipes in this Collection
Very Good 4.6/5
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away.
Submitted by DIXIED88
Carbs: 20.3g | Fat: 2.5g | Fiber: 4.2g | Protein: 17.4g | Calories: 168.6
My family calls this the other version of chicken and dumplins. They seem to can not get enough of this.
Submitted by ANITSA1
Carbs: 5g | Fat: 3.2g | Fiber: 0.5g | Protein: 37.2g | Calories: 209.4
Very Good 4.6/5
My husband was craving chicken sauce for pasta. Here's what I came up with.
Submitted by EMPIERCE
Carbs: 7.2g | Fat: 1.2g | Fiber: 2.2g | Protein: 5.2g | Calories: 60.9
Very Good 4.3/5
This is a quick and easy recipe to throw in your crockpot before leaving for work. You'll come home to a yummy scent and a great dinner!
Submitted by HEALTHIERLYNN
Carbs: 39.2g | Fat: 7.4g | Fiber: 3.4g | Protein: 31g | Calories: 346.7
Yummy chicken alfredo in the crockpot
Submitted by LACIBUTZ
Carbs: 2.2g | Fat: 39.4g | Fiber: 0g | Protein: 63.5g | Calories: 627.4
4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
2 10 oz packages refrigerated biscuits
1 chicken bouillon cube
Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.
I posted the full fat version here because my family doesn't like reduced fat soup or biscuits, but you could substitute those to reduce the calories.
Submitted by AKGRIMES
Carbs: 50.1g | Fat: 7.5g | Fiber: 1g | Protein: 45.1g | Calories: 456.8