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Portuguese Kale Soup

7 large white potatoes- peeled and diced
2 cans red kidney beans
1-1/2 to 2 lbs linquica ( cut in small pieces)
1/2 pound chouricia (cut in small pieces)
2 onions-chopped
2 bunches of kale (fresh is best)
1 can diced tomatoes
Salt to Taste
Pepper to Taste

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