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Ruby's GF Cookbook

Ruby's GF Cookbook

I have been off of Gluten since Dec.2007. My symptoms have gotten worse over the years. I have never felt better since I have diagnosed myself.

(5 Recipes) Created by GOODGIRL39

Recipes in this Collection

Good 3.0/5
(1 rating)

Dehydrated crackers with no grains-can be dehydrated in regular oven. Chia seeds are a great source of omega 3's, complete protein & calcium. I add kelp & cletic sea salt for saltiness & to support my thyroid.

Submitted by WCARTIST

Carbs: 1g | Fat: 0.6g | Fiber: 0.8g | Protein: 0.3g | Calories: 9.8
(no ratings)

a good quick snack

Submitted by ADRIANJ5304

Carbs: 34.7g | Fat: 5.4g | Fiber: 1.1g | Protein: 2g | Calories: 190
(no ratings)

Quick and Easy pizza

Submitted by MISSYLEEME

Carbs: 11.5g | Fat: 5.3g | Fiber: 0.3g | Protein: 1.9g | Calories: 102.5
(no ratings)

What's your favorite way to eat an oreo cookie? Now everyone can have an answer! These wheat-free, egg free and completely vegan cookies taste exactly like the real Oreo cookies. Slip these cookies into your children's (or your own!) lunch for a real treat

Submitted by JO_JO_BA

Carbs: 14.9g | Fat: 3.7g | Fiber: 0.5g | Protein: 0.4g | Calories: 92
(no ratings)

These are an easy, gluten-free way to make your own saltine crackers that's cheaper than buying the brand-name kind. Add any toppings you wish!

Submitted by JO_JO_BA

Carbs: 11.3g | Fat: 3.8g | Fiber: 0.6g | Protein: 1.1g | Calories: 84.6
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