Chef Meg's Cook Book
(4 Recipes) Created by AMYF2008
Recipes in this Collection
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Try using an English Cut Beef Roast. It is economical and flavorful. This cut of meat comes from the shoulder or neck area of the animal. Submitted by CHEF_MEG Carbs: 21.1g | Fat: 9.3g | Fiber: 4.2g | Protein: 43.9g | Calories: 349.8
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This recipe has been marked private.
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A double-hitter: Each portion has almost two servings of vegetables. Submitted by CHEF_MEG Carbs: 47.5g | Fat: 2.1g | Fiber: 10.4g | Protein: 8.6g | Calories: 228.3
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Submitted by EWOL32 Carbs: 46.5g | Fat: 20.3g | Fiber: 9.6g | Protein: 39.6g | Calories: 524.1
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