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Using what we have on hand

I'm a 'frugal gourmet'. I cook with what the meal presents me. Sometimes things are too precious to let go to waste even if it doesn't always help my waist. (I also used bacon drippings which I keep on hand in the frig from past grand breakfasts.)

(1 Recipe) Created by APIONEK

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This recipe came about because venison drippings are too precious to let go to waste.

Submitted by APIONEK

Carbs: 4.5g | Fat: 4.6g | Fiber: 0.2g | Protein: 2.4g | Calories: 69.4
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