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(2 Recipes) Created by SHELTIELADY

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Vegetarian Chili
Very Good 4.1/5
(158 ratings)

Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a thinner soup, add water.

Carbs: 23g | Fat: 2.9g | Fiber: 7.6g | Protein: 7.2g | Calories: 141.3
(no ratings)

originally featured in the USA WEEKEND article One Formula Makes 10 Full-flavored Vegetable Soups on October 24, 2004.

Stolen from ;)

Submitted by PAPERKLUTZ

Carbs: 16.7g | Fat: 6.6g | Fiber: 0.9g | Protein: 6.5g | Calories: 144.9
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