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dinner

(18 Recipes) Created by CMW123

Recipes in this Collection

Butternut Squash Mac and Cheese
Very Good 4.1/5
(172 ratings)

Butternut squash helps slim down this macaroni and cheese. You can't taste it, and it boosts the nutritional value of the dish!

Submitted by STEPFANIER

Carbs: 35.8g | Fat: 4.3g | Fiber: 5.2g | Protein: 13.2g | Calories: 230
Very Good 4.2/5
(44 ratings)

Serve as a side dish or over pasta or rice as a main dish.

Submitted by QUABBIN

Carbs: 26.9g | Fat: 1.5g | Fiber: 9.2g | Protein: 7.5g | Calories: 144.1
Coach Nicole's Vegetarian Lentil Loaf
Good 3.8/5
(341 ratings)

A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.

Submitted by COACH_NICOLE

Carbs: 44.9g | Fat: 4.4g | Fiber: 9.5g | Protein: 10.9g | Calories: 254.2
Crustless Spinach, Onion and Feta Quiche
Very Good 4.5/5
(1010 ratings)

Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.

Submitted by JENNLOVE

Carbs: 13.7g | Fat: 4.6g | Fiber: 2.2g | Protein: 10.3g | Calories: 134.1
Spring Rolls
Very Good 4.3/5
(78 ratings)

This recipe is really easy; it's really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch.

Submitted by CHEF_MEG

Carbs: 18.3g | Fat: 1.9g | Fiber: 3.8g | Protein: 16.6g | Calories: 156.4
Polenta Rounds with Creamy Pesto
Good 3.7/5
(15 ratings)

This simple and delicious appetizer is very festive--red and green for the holidays.

Submitted by CHEF_MEG

Carbs: 3.6g | Fat: 2.3g | Fiber: 0.2g | Protein: 1.5g | Calories: 41.4
Herbed Bulgur and Lentil Salad
Very Good 4.2/5
(195 ratings)

This recipe is part of "The SparkPeople Cookbook." Order your copy today! This salad is even better the longer it sits in the fridge, so we love to make a big batch of it and eat it throughout the week.

Submitted by CHEF_MEG

Carbs: 21g | Fat: 7.1g | Fiber: 5.7g | Protein: 4.8g | Calories: 159.2
(no ratings)

This is a savory rhubarb stew with a tangy flavor

Submitted by CMW123

Carbs: 28.9g | Fat: 6.8g | Fiber: 4.4g | Protein: 5.2g | Calories: 196.6
Grilled Stuffed Portobello Mushrooms with Tomatoes and Cheese
Very Good 4.4/5
(232 ratings)

These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish.

Carbs: 10.1g | Fat: 3.9g | Fiber: 2.6g | Protein: 6.9g | Calories: 93.7
Simple Quinoa and Vegetables
Very Good 4.1/5
(206 ratings)

This protein-rich vegetarian recipe is simple to make and tasty to eat!

Submitted by CHEF_MEG

Carbs: 38.4g | Fat: 13.1g | Fiber: 5.4g | Protein: 7.4g | Calories: 294.9
Spinach-Berry Salad
Very Good 4.6/5
(393 ratings)

Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds.

Submitted by CHEF_MEG

Carbs: 6.4g | Fat: 16.6g | Fiber: 2.3g | Protein: 4g | Calories: 181.2
Very Good 4.0/5
(3 ratings)

Sweet, warm, and creamy, this soup is a crowd-pleaser.

Submitted by KMARTINEZ26

Carbs: 24.4g | Fat: 2.6g | Fiber: 4.3g | Protein: 3.5g | Calories: 131.8
(no ratings)

Good Vegitarian Bean Soup with Fennel

Submitted by CRAFT1

Carbs: 32.5g | Fat: 0.4g | Fiber: 8.2g | Protein: 9.2g | Calories: 163.7
(no ratings)

ginger sesame stir fry

Submitted by CMW123

Carbs: 19g | Fat: 15.8g | Fiber: 5.1g | Protein: 6.6g | Calories: 332.7
(no ratings)

bell pepper stuffed with quinoa, brown rice, grated squash, carrot and pesto

Submitted by CMW123

Carbs: 25g | Fat: 20.6g | Fiber: 5.3g | Protein: 5g | Calories: 299.1
Lowfat Eggplant parmesan
Very Good 4.6/5
(166 ratings)

A super easy version of the crispy fried eggplant parm I love!

Submitted by JFALGIATANO

Carbs: 23g | Fat: 8.7g | Fiber: 4.3g | Protein: 14.5g | Calories: 223.8
(no ratings)

Butternut squash and basmati rice baked together and topped with toasted squash seeds

Submitted by CMW123

Carbs: 33.6g | Fat: 23.8g | Fiber: 6.8g | Protein: 7.3g | Calories: 347.6
Very Good 4.0/5
(2 ratings)

Adapted from Brendan Brazier's "Thrive Foods."

Submitted by PETALIA

Carbs: 34.6g | Fat: 5.1g | Fiber: 6.4g | Protein: 3.6g | Calories: 193.7
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