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Linda's Bread Recipes

(2 Recipes) Created by LJCROW1

Recipes in this Collection

Corn Bread
Very Good 4.5/5
(44 ratings)

This is so moist & yummy

Submitted by CHERYLM42

Carbs: 21.3g | Fat: 4.9g | Fiber: 1g | Protein: 3.1g | Calories: 139
(no ratings)

A cast-iron skillet is a favorite ;pan for making cornbread because the cast iron is an excellent conductor of heat. That's what gives the cornbread its wonderful crisp, golden crust. But a round cake pan works well too.

Submitted by LJCROW1

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