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Cabbage Recipes

(8 Recipes) Created by SHERRYISSAVED2

Recipes in this Collection

Stuffed Cabbage Rolls
Very Good 4.8/5
(18 ratings)

This is a great way to use leftover brown rice; it makes a satisfying and delicious meal.

Submitted by CRAFTYWANDA

Carbs: 16.6g | Fat: 5.9g | Fiber: 2g | Protein: 10.8g | Calories: 159.2
Unstuffed Cabbage
Very Good 4.5/5
(85 ratings)

Submitted by CHELLE3171

Carbs: 17.6g | Fat: 12.3g | Fiber: 4.2g | Protein: 13.1g | Calories: 228.4
Very Good 4.8/5
(19 ratings)

Submitted by RHALES199

Carbs: 11.4g | Fat: 7.1g | Fiber: 3.3g | Protein: 18.3g | Calories: 175.5
Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry)
Very Good 4.2/5
(9 ratings)

This is the best recipe. We love it. I usually leave out the bacon in the interest of calories and it is fine. Recipe and photo was originally on recipezaar.com by Nimz~. NOte: the sodium content looks really high, but you don't use the seasoning packet in the ramen noodles, so it is actually much lower than stated.
Nutritional information does not include bacon.

Submitted by SEESKO

Carbs: 26.6g | Fat: 20.6g | Fiber: 1.9g | Protein: 17.9g | Calories: 366.5
Bavarian Style Red Cabbage
Very Good 4.6/5
(7 ratings)

My mother was born and raised in Bavaria. Our family loved red cabbage. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This freezes very well, too, but there aren't leftovers when I make it for family get togethers.

Submitted by FOODIEWIFE

Carbs: 38.5g | Fat: 2.3g | Fiber: 4.1g | Protein: 2.2g | Calories: 166.7
Layerd savoy cabbage light
Very Good 4.7/5
(3 ratings)

Hungarian speciality light edition ;)

Submitted by GABI770712

Carbs: 33.7g | Fat: 6.2g | Fiber: 7.9g | Protein: 28.7g | Calories: 295.1
Lean Ground Beef, Rice, and Cabbage Casserole
Very Good 4.4/5
(7 ratings)

This is something that was a hit with my hubby and 3 year old. I took some stuff we had and put it together (I was craving cabbage) I also used low-sodium cream of mushroom soup when I made it, but for the recipe, put down regular (as I think it would help with flavoring)
You may want more or less salt and pepper for taste.

Submitted by JOYPHOTOG

Carbs: 13.7g | Fat: 6.9g | Fiber: 2.1g | Protein: 14.2g | Calories: 178.3
Incredible! 5.0/5
(1 rating)

Submitted by KERALESBC

Carbs: 5.7g | Fat: 7g | Fiber: 1.4g | Protein: 2.3g | Calories: 91.3
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