desserts

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desserts

(1 Recipe) Created by GIBSONLG

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Lemon Ricotta Souffle

This is a low-carb, low-calorie version of a lemon ricotta Italian Easter pie. This is a crustless "pie", but is very similar in flavor and texture (minus the crust). Whole milk ricotta is preferred for this recipe. Part-skim can be used, but the pie comes out grainier and more crumbly.

Originally published by Laura Dobson from About.com

Submitted by JEZWYN

Carbs: 7.8g | Fat: 21g | Fiber: 0.1g | Protein: 20.2g | Calories: 302.2

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