(1 Recipe) Created by GIBSONLG
Recipes in this Collection
This is a low-carb, low-calorie version of a lemon ricotta Italian Easter pie. This is a crustless "pie", but is very similar in flavor and texture (minus the crust). Whole milk ricotta is preferred for this recipe. Part-skim can be used, but the pie comes out grainier and more crumbly.
Submitted by JEZWYN
Carbs: 7.8g | Fat: 21g | Fiber: 0.1g | Protein: 20.2g | Calories: 302.2