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(6 Recipes) Created by ROSEDALE777
My dip has all the flavor of the original, but it's much easier on the waistline. I prefer to eat this "dip" with a fork or raw vegetables.
Submitted by CHEF_MEG
These sophisticated popped are stuffed with creamy Gouda cheese, a bit of bacon, and tomatoes.
Use as a dip for veggies or a spread on pita and sandwiches.
Submitted by COACH_NICOLE
This dip is great for a midday snack alongside vegetables or whole-grain crackers or as a cold sauce for sandwiches. This version is full of vegetables and fresh herbs instead of beans.
Try this dip on a toasted whole-wheat bagel at breakfast or with apple slices or whole-grain crackers for a snack. It's even good with carrots.
We swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!