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(15 Recipes) Created by ORALYNNQ2
This low-cal pizza recipe gives you the ooey-gooey taste you love -- without the fat. From Fitness Magazine
Submitted by FITNESSMAGAZINE
A lovely egg dish that highlights all the flavors of late spring. This dish can be made ahead of time and served room temperature. Perfect for brunch or even a light lunch!
Submitted by RICKIEBETH
This sweet and spicy soup is a staple of Thai takeout. Chef Meg recreated it for a fraction of the cost and sodium!
Submitted by CHEF_MEG
Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.
Submitted by JENNLOVE
Save money and increase nutrition in your burgers. The secret ingredient? Lentils!
Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.
I got this recipe from a Low Carb Crockpot cookbook and "tweaked" it for lower cholesterol and sodium content. STILL high in sodium, though!
Submitted by MRSHONEYC
Sweet and tangy oranges pair perfectly with rich, salty miso.
Easy no-noodle version of the favorite
Submitted by HANAA2
Chef Meg lowered the fat and calories in this member-submitted recipe, which contains two servings of cooked vegetables per portion!
A quick, easy and healthy meal in minutes!
Submitted by DEFREYTAG
A quick and hearty soup with plenty of spice!
Submitted by SP_STEPF
These calzones can be made from start to finish on the backyard grill. You'll love the rich and creamy filling!
Garlic lovers, rejoice! This recipe contains a whopping two heads, but the flavor mellows and sweetens when baked.
Butternut squash helps slim down this macaroni and cheese. You can't taste it, and it boosts the nutritional value of the dish!