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(5 Recipes) Created by ANTNLELN

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Very Good 4.4/5 (364 ratings) Flaxseed, Wheat, and Bran Muffins High fiber, healthy breakfast muffin. Submitted by KIMBERK24 Carbs: 20.8g \| Fat: 3.4g \| Fiber: 2.8g \| Protein: 2.9g \| Calories: 115.7	Very Good 4.3/5 (4 ratings) Donna's Tasty Bran Muffins This muffin batter will keep in your fridge for up to seven weeks so you can have fresh muffins all the time! Submitted by TLOGIRL Carbs: 21.6g \| Fat: 2.6g \| Fiber: 2.6g \| Protein: 3.7g \| Calories: 114.5
Very Good 4.6/5 (10 ratings) Raisin Bran Muffins best bran muffins! Submitted by FREEONE7 Carbs: 27.6g \| Fat: 5.7g \| Fiber: 3g \| Protein: 3.6g \| Calories: 164.9	Very Good 4.1/5 (37 ratings) Dahl (Indian Vegetarian Lentils) This recipe is terrific when served over Basmati rice. Submitted by S5RUSSEL Carbs: 12.4g \| Fat: 3.2g \| Fiber: 4.4g \| Protein: 4.9g \| Calories: 94.7
Very Good 4.1/5 (30 ratings) Pav Bahji-- Vegetarian Indian Potatoes and Cauliflower Vegetarian Indian Dish Submitted by NEWSTAMPINADDIC Carbs: 24.8g \| Fat: 4.3g \| Fiber: 6.9g \| Protein: 4.9g \| Calories: 148.5

Very Good 4.4/5 (364 ratings) Flaxseed, Wheat, and Bran Muffins High fiber, healthy breakfast muffin. Submitted by KIMBERK24 Carbs: 20.8g \| Fat: 3.4g \| Fiber: 2.8g \| Protein: 2.9g \| Calories: 115.7	Very Good 4.3/5 (4 ratings) Donna's Tasty Bran Muffins This muffin batter will keep in your fridge for up to seven weeks so you can have fresh muffins all the time! Submitted by TLOGIRL Carbs: 21.6g \| Fat: 2.6g \| Fiber: 2.6g \| Protein: 3.7g \| Calories: 114.5
Very Good 4.6/5 (10 ratings) Raisin Bran Muffins best bran muffins! Submitted by FREEONE7 Carbs: 27.6g \| Fat: 5.7g \| Fiber: 3g \| Protein: 3.6g \| Calories: 164.9	Very Good 4.1/5 (37 ratings) Dahl (Indian Vegetarian Lentils) This recipe is terrific when served over Basmati rice. Submitted by S5RUSSEL Carbs: 12.4g \| Fat: 3.2g \| Fiber: 4.4g \| Protein: 4.9g \| Calories: 94.7
Very Good 4.1/5 (30 ratings) Pav Bahji-- Vegetarian Indian Potatoes and Cauliflower Vegetarian Indian Dish Submitted by NEWSTAMPINADDIC Carbs: 24.8g \| Fat: 4.3g \| Fiber: 6.9g \| Protein: 4.9g \| Calories: 148.5