Soup

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Green Smoothie

(3 Recipes) Created by DRAGONFLY160

Recipes in this Collection

(no ratings)

Vegetable Soup

Vegetable Soup
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Tomatoes, red, ripe, 1 cup, chopped or sliced
Water, tap, 6 cup (8 fl oz)
Onions, raw, 1 cup, chopped
*Knorr Vegetable Recipe Mix (soup broth), pkg
Spinach, fresh, .5 cup

Submitted by DRAGONFLY160

Carbs: 12.7g | Fat: 0.3g | Fiber: 2.2g | Protein: 2g | Calories: 58.7

Very Good 4.0/5

(3 ratings)

Kitchen Basics: Seafood Stock

Chicken and beef stocks are easy to find on store shelves, and many of them taste almost as good as homemade. It's a bit trickier to find seafood stock, and I've never found one that I really like. Thankfully, making your own is fairly easy.

Submitted by CHEF_MEG

Carbs: 3.2g | Fat: 0.6g | Fiber: 0.6g | Protein: 0.5g | Calories: 18.7

Incredible! 5.0/5

(1 rating)

Kitchen Basics: Mushroom Stock

If you want a stock packed with flavor, this is the one to make. Change it up: Add ginger for Asian-style stock and garlic for Italian flair.

Submitted by CHEF_MEG

Carbs: 8.6g | Fat: 0.4g | Fiber: 4.3g | Protein: 3.2g | Calories: 37.4

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