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Low Carb Dinners

Low Carb Dinners

(16 Recipes) Created by PLYNSN316

Recipes in this Collection

(no ratings)

If you love brussel sprouts (or even if you don't!) you'll love them prepared using this technique! I saw this on "Take Home Chef." The brussel sprouts turn out firm and, by caramilizing them, they have a very unique flavour.

Submitted by PLYNSN316

Carbs: 7.9g | Fat: 3.6g | Fiber: 3.3g | Protein: 3g | Calories: 67.7
(no ratings)

Submitted by PLYNSN316

Carbs: 24.2g | Fat: 2.7g | Fiber: 6g | Protein: 26.2g | Calories: 230.3
(no ratings)

Submitted by PLYNSN316

Carbs: 13.6g | Fat: 9.7g | Fiber: 1.9g | Protein: 26.5g | Calories: 240.7
(no ratings)

Submitted by PLYNSN316

Carbs: 18.5g | Fat: 3.4g | Fiber: 3.6g | Protein: 30.9g | Calories: 218.4
Collard-Wrapped Burritos
Very Good 4.3/5
(19 ratings)

A fresh take on a Mexican favorite. From Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends

Submitted by GUEST_CHEF

Carbs: 20.2g | Fat: 14.3g | Fiber: 3.6g | Protein: 17.7g | Calories: 267.1
(no ratings)

A nice, light, easy-to-throw-together meal for busy weeknights.

Submitted by TIGLI22

Carbs: 23.7g | Fat: 12.5g | Fiber: 4.4g | Protein: 10.5g | Calories: 239.7
(no ratings)

Original recipe altered to substitute pork for chicken. Recipe indicates 4 servings, but we get 6 satisfying portions out of this recipe. We always use 1 tbsp Yellow Curry, as the Red is too hot for my wife.

Submitted by AWOLFOUTWEST

Carbs: 16.7g | Fat: 12.2g | Fiber: 3.6g | Protein: 30.6g | Calories: 310.3
(no ratings)

I have been trying to find a *good* recipe for the crockpot for Thai chicken for about a year, and this one finally does it for me! It is a little thinner than Panang, but the flavor is the same. I serve this over jasmine rice.

Submitted by PLYNSN316

Carbs: 21.8g | Fat: 5.9g | Fiber: 3.6g | Protein: 38.5g | Calories: 296
Spinach-Berry Salad
Very Good 4.6/5
(401 ratings)

Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds.

Submitted by CHEF_MEG

Carbs: 6.4g | Fat: 16.6g | Fiber: 2.3g | Protein: 4g | Calories: 181.2
Stuffed Bell Peppers
Very Good 4.5/5
(207 ratings)

This stuffed bell pepper recipe is really delicious! You can use red bell peppers if you like that flavor better. It incorporates your protein, starch, and veggies in one neat package! Brown rice is used for an added nutritional punch.

Submitted by KS76017

Carbs: 30.9g | Fat: 8.6g | Fiber: 4.2g | Protein: 24.4g | Calories: 296.2
Slow cooker Filipino Chicken Adobo 5 (old) pts per serving
(no ratings)

adapted from The Perfect Pantry http://www.theperfectpantry.com/2011/06/slow-cooker-recipe-for-filipino-chicken-adobo.html

Submitted by WARPED62

Carbs: 12.6g | Fat: 2.5g | Fiber: 0.9g | Protein: 50.1g | Calories: 267.7
Crispy Faux-Fried Mexican Chicken
Very Good 4.4/5
(83 ratings)

I love faux frying foods using panko. This crunchy, spicy chicken would be great on a taco salad.

Submitted by CHEF_MEG

Carbs: 19.5g | Fat: 3.8g | Fiber: 3.2g | Protein: 29.7g | Calories: 221.8
Grilled Pesto & Ricotta Stuffed Chicken Breasts
Very Good 4.4/5
(15 ratings)

This easy weeknight dinner may look time-intensive, but it only takes 25 minutes to make (using just four ingredients)!

Submitted by LANC92

Carbs: 1.5g | Fat: 14.9g | Fiber: 0.2g | Protein: 54.8g | Calories: 381.7
Turkey Stuffed Peppers
Very Good 4.4/5
(32 ratings)

A classic recipe updated with turkey and extra fiber.

Submitted by PEASANDLOVE

Carbs: 19.4g | Fat: 11.2g | Fiber: 3.7g | Protein: 22.5g | Calories: 270.9
(no ratings)

Try using an English Cut Beef Roast. It is economical and flavorful. This cut of meat comes from the shoulder or neck area of the animal.

Submitted by PLYNSN316

Carbs: 10.6g | Fat: 9.1g | Fiber: 2g | Protein: 42.8g | Calories: 304.4
Lowfat Cheeseburger Pie
Very Good 4.3/5
(472 ratings)

This lighter version of an old classic is made with lower-calorie baking mix and ground turkey instead of beef.

Submitted by TXCYNDI

Carbs: 10.7g | Fat: 4.5g | Fiber: 0.3g | Protein: 21.2g | Calories: 166.5
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