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(37 Recipes) Created by JAMESMOMMY01

Recipes in this Collection

This recipe has been marked private.
(no ratings)

These muffins use no flour so are great for a gluten free diet.

Submitted by PURPLELIZ421

Carbs: 11.3g | Fat: 10.7g | Fiber: 1.1g | Protein: 5.2g | Calories: 154.8
Gluten Free Peanut Butter Cookies
Very Good 4.4/5
(131 ratings)

A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.

Submitted by COWLVRSHELL

Carbs: 12.5g | Fat: 6.8g | Fiber: 0.8g | Protein: 3.6g | Calories: 118.9
Very Good 4.5/5
(22 ratings)

Delicious gluten-free take on chicken fingers

Submitted by LARARUINE

Carbs: 5.2g | Fat: 0.4g | Fiber: 0.2g | Protein: 5.5g | Calories: 45.3
Good 3.9/5
(9 ratings)

Submitted by :)LYNN(:

Carbs: 21.2g | Fat: 3.9g | Fiber: 0.6g | Protein: 15g | Calories: 184.6
Very Good 4.4/5
(5 ratings)

This is a special treat! Young coconuts are extremely good for you - the juice and meat from one whole young coconut contains just 140 calories, and provides 17% of RDA for Calcium.


Carbs: 59.6g | Fat: 6.7g | Fiber: 6g | Protein: 4.2g | Calories: 300.9
Very Good 4.8/5
(4 ratings)

This is an altered recipe from the Better Homes and Gardens Cookbook. It uses ready-to-bake/no-boil gluten free rice noodle in the place of normal lasagna noodles and it tastes GREAT! We also recommend the sauce used in this recipe to ensure that it remains gluten-free. The use of weight-watchers cheese, 98% fat free ground beef, and egg beaters lowers the fat and calories considerably.


Carbs: 23.4g | Fat: 14.4g | Fiber: 1g | Protein: 24.5g | Calories: 318.8
This recipe has been marked private.
(no ratings)

This is my version of a gluten free Chili Relleno Casserole. It is also good for those who are sensitive to tomatoes. It is high protein as well.

Carbs: 10.2g | Fat: 15.7g | Fiber: 1.5g | Protein: 22.1g | Calories: 270.3
(no ratings)

Gluten Free Dinner

Submitted by LIZARD1280

Carbs: 23.4g | Fat: 17.7g | Fiber: 2.8g | Protein: 18.2g | Calories: 324.5
(no ratings)

Gluten free, sugar free, dairy free Quesadilla

Submitted by CHI1IP3PP3R

Carbs: 61.9g | Fat: 16.5g | Fiber: 2.6g | Protein: 34.8g | Calories: 545.3
(no ratings)

A Digestive and flaked almond base, topped with a creamy lemon and raspberry cheesecake mix. Great finished off with fresh raspberries! The recipe is dairy, egg, wheat and gluten free. Prep time includes necessary chilling time.

Submitted by JO_JO_BA

Carbs: 20g | Fat: 8.3g | Fiber: 4.9g | Protein: 8.4g | Calories: 174.6
(no ratings)

This is a great crusty loaf of gluten-free bread. Wonderful with soup.

Submitted by AFTERAFTER

Carbs: 27.9g | Fat: 2.1g | Fiber: 2.5g | Protein: 4.7g | Calories: 154.4
(no ratings)

Submitted by HEALTHYSARA

Carbs: 25.4g | Fat: 9.6g | Fiber: 2.6g | Protein: 28g | Calories: 293.8
(no ratings)

Submitted by KVANMOURIK

Carbs: 29.1g | Fat: 1.8g | Fiber: 2.8g | Protein: 3g | Calories: 135.2
Very Good 4.0/5
(1 rating)

Submitted by DDESJARLAIS

Carbs: 45.6g | Fat: 4.7g | Fiber: 3.7g | Protein: 17.9g | Calories: 297.1
This recipe has been marked private.
(no ratings)

Submitted by TRUBLUDIVA

Carbs: 39.9g | Fat: 13.6g | Fiber: 2g | Protein: 3.3g | Calories: 287.5
(no ratings)

Herb-seasoned crackers for a gluten free diet


Carbs: 5.3g | Fat: 1.9g | Fiber: 0.2g | Protein: 0.6g | Calories: 41.2
(no ratings)

MInnestroni with out the pasta

Submitted by WILDDREEMER

Carbs: 19.9g | Fat: 7.5g | Fiber: 5.4g | Protein: 3.1g | Calories: 145.7
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