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Recipe Collections
 

Cookies, Cakes, and Desserts

(8 Recipes) Created by FUNLVNMOM79

Recipes in this Collection

Very Good 4.2/5
(38 ratings)

Printed with permission from the American Institute for Cancer Research

Carbs: 22.1g | Fat: 0.4g | Fiber: 2.1g | Protein: 1.6g | Calories: 92.5
Very Good 4.7/5
(3 ratings)

Makes a big Cookie. 1 cookie per serving.

Submitted by VALARIE27

Carbs: 26.5g | Fat: 3.5g | Fiber: 2.4g | Protein: 3.4g | Calories: 146.9
Very Good 4.0/5
(2 ratings)

Use whole wheat pastry flour for better texture and add in diced ripe bananas for extra sweetness with half the sugar.

Submitted by VEGIESATAN

Carbs: 12.9g | Fat: 1.6g | Fiber: 1.3g | Protein: 1.6g | Calories: 70.3
Banana Cinnamon Cookies
Very Good 4.1/5
(19 ratings)

These cookies subsitute eggs with banana, and uses whole wheat flour instead of white flour. This recipe is adapted from a recipe from COSMOGIRL magazine.

Submitted by FRANKZAWEERA

Carbs: 7.5g | Fat: 2.5g | Fiber: 0.5g | Protein: 0.5g | Calories: 59.2
Very Good 4.4/5
(89 ratings)

These healthy breakfast bars provide a respectable level of protein and fiber without a ton of calories. Best of all, they can be eaten on the run. Reconfigure the "additions" to suit your fancy.... or replace the Splenda with another sweetener if you're trying to stay "au natural." This is a base recipe that can be tweaked to your taste!

Submitted by TUESDAYS

Carbs: 30.2g | Fat: 0.8g | Fiber: 2.3g | Protein: 2.3g | Calories: 135.6
Chocolate Chocolate Chip Cookies
Very Good 4.4/5
(59 ratings)

Cookbook creator says: Yummy treat. Substituted cherry chips, gave it a different taste.

Submitted by BELLATROTTA

Carbs: 6.5g | Fat: 1.7g | Fiber: 0.4g | Protein: 0.7g | Calories: 41.8
Good 3.0/5
(2 ratings)

Cookbook creator says: Sticky dough. Nixed the wax paper and rolled it out regular.

Submitted by AFRICAPARISH

Carbs: 15.9g | Fat: 0.4g | Fiber: 2.6g | Protein: 3g | Calories: 74.2
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