Recipe Collections
 
 

Easy Low Cal Meals

Recipes that I believe take little to no effort and not much in the "special ingredients" department.

(8 Recipes) Created by LGILLIARD

Recipes in this Collection

Healthy Chicken Vegetable Casserole
Very Good 4.1/5

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!

Submitted by CHEF_MEG

Carbs: 36.1g | Fat: 8.9g | Fiber: 8.8g | Protein: 27.9g | Calories: 320.6
Pan Chicken Parmesan
Very Good 4.6/5

an Easy and quick version of Chicken Parmesean

Submitted by SORCHACULLEN

Carbs: 4.4g | Fat: 11.5g | Fiber: 0.9g | Protein: 38.9g | Calories: 283.5
Cheesey Rice & Broccoli Chicken Casserole
Very Good 4.2/5

This is a family favorite! My husband & I can make 3 meals off this casserole plus lunch for him!

Submitted by JENW1216

Carbs: 24.2g | Fat: 13.7g | Fiber: 1.7g | Protein: 13.4g | Calories: 272.1
Broiled Tilapia Parmesan
Very Good 4.7/5

Delicious and quick, this recipe is a great way to get more fish into your healthy meal plan!

Submitted by RACHIELOO

Carbs: 0.5g | Fat: 12.8g | Fiber: 0g | Protein: 19.6g | Calories: 194.5
Incredible! 5.0/5

I have used 4 pcs. (4 oz) each of Tilapia. However, that is a pretty healthy serving. You can use 1 pc., cut it in half and follow the same directions.

Submitted by APPLECRUMBLES

Carbs: 3.8g | Fat: 9.9g | Fiber: 0.9g | Protein: 48.7g | Calories: 304.5
Very Good 4.4/5

I make this at thanksgiving time and its simply delicious and healthier and a lot less soduim than stove top or other boxed stuffing with seasonings

Submitted by MSSBETTYBOOP6

Carbs: 20.3g | Fat: 1.4g | Fiber: 3.9g | Protein: 2.8g | Calories: 106.1
Marvelous Macaroni and Cheese
Very Good 4.0/5

Not as high-fat as other versions of mac and cheese, but only eat in moderation!

Submitted by KARENMON

Carbs: 50.7g | Fat: 19.1g | Fiber: 1.5g | Protein: 17.1g | Calories: 445.9

Making your own bread cubes is easy and yields delicious results. You can prepare the toasted bread cubes two to three days before Thanksgiving; store at room temperature in a zip-top plastic bag. If there's space in the oven, bake the stuffing while the turkey roasts. Otherwise, bake it in the morning, and reheat it while the turkey stands.

Submitted by GEM1NI

Carbs: 12.2g | Fat: 17.9g | Fiber: 7.6g | Protein: 22.6g | Calories: 300.3
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=531169