These versatile GF/CF chicken nuggets are a hit with the whole family. Eat them plain, with dips or toppings, or use them in casseroles or other recipes.

Submitted by SUMMARAH

This is a duplicate recipe from another poster. However, there was no nutritional information attached to their recipe, so I'm adding it again.

Submitted by AZMELODY

Submitted by MMMOTET

Submitted by JAZZIE8

Super Easy! Gluten, dairy and soy free.

Submitted by DRAGONSPITTLE

Submitted by HSMOM2FOUR

Adapted from Betty Crocker Cookbook

Submitted by JANNIE1

Submitted by TRACIWRIGHT79

Submitted by AUBREYJO

A Gluten Free Version of the Classic Chicken Parmesan

Submitted by 1GRNTHMB

a gluten free take on this classic

Submitted by IAMDIOSA

Easy, tasty you simply can't go wrong!

Submitted by HHSHAMES

Trader Joe's Recipe

Submitted by SLU2003

This recipe is delicious and easy!

Submitted by JENNIW70

Low sodium, gluten and sugar free

Submitted by 1ARTSYCHICK

Delicious gluten-free take on chicken fingers

Submitted by LARARUINE

Perfect for lunch or a light dinner. This cauliflower soup is easy to prepare and is very healthy for you.

Submitted by SAMANTHA_SP

This crock-pot meal-in-one is a perfect Cuban-style dish. It’s sweet and tangy, with tons of vitamins and beta carotene to boot! Turn it on before work, and when you come home the whole house will smell like the Caribbean stopped by for dinner!

Submitted by JO_JO_BA

This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples.

Submitted by KARICHELLE

Submitted by LIZARD1280

This recipe uses mushrooms to replace half of the ground beef in a traditional chili recipe. Using mushrooms lowers the calore/fat content while retaining the meaty texture. Even my 8 year old mushroom hater gobbles it up!

*Cooking time includes a two hour simmer.

Submitted by SWEETEST77

Warning: must love garlic.

This dish serves 1, but can easily be modified to serve more.

Some Soba noodles are gluten-free (check package). They are made from buckwheat and metabolize much more slowly than most carbohydrates, which makes them ideal for diabetics and health-conscious individuals. You can pick them up at your local japanese market or health food store.

If you don't have any chicken leftovers on hand, Marinate chicken breast tenderloins or sliced breasts in some sesame oil, chopped up garlic, sake or rice vinegar, sugar, salt and pepper for 4-24 hours. Cook in nonstick skillet.. adding a bit of soy sauce and sake/wine halfway through the cooking.

This sauce can be used on any noodles with just about any vegetables you like. Enjoy :)

Submitted by VALKYRIA-

Submitted by STACYCAIN20