to make
(12 Recipes) Created by ASHLEIGHBW33
Recipes in this Collection
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http://theworldaccordingtoeggface.blogspot.com/search?updated-min=2012-01-01T00:00:00-08:00&updated-max=2012-02-05T08:23:00-08:00&max-results=50&start=38&by-date=false Submitted by JSKASICK Carbs: 10.3g | Fat: 2.2g | Fiber: 0.3g | Protein: 12.4g | Calories: 112.1
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A kickin' vegetarian pizza! Extra-good, 'cause it's made on a whole wheat crust! Submitted by CURVES_N_CURLS Carbs: 19g | Fat: 8.2g | Fiber: 3.1g | Protein: 7.6g | Calories: 176.5
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Best asparagus you ever had Submitted by AUNTKEEKEE Carbs: 5.6g | Fat: 3.8g | Fiber: 2.5g | Protein: 2.5g | Calories: 57.2
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This is a recipe i put together last night with the veggies I had in the fridge and my husband and daughter LOVED it. Very yummy over ride pilaf or couscous. You can add chicken or fish to make this a non-veggie meal Submitted by VEGGIEDOC4LIFE Carbs: 15g | Fat: 7.1g | Fiber: 5.2g | Protein: 3.7g | Calories: 121.2
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Submitted by AJUDY1963 Carbs: 27.5g | Fat: 3.1g | Fiber: 0.3g | Protein: 3.2g | Calories: 103
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Almost fat free! Submitted by LOTSYRK Carbs: 28g | Fat: 0.3g | Fiber: 0.7g | Protein: 3.4g | Calories: 127.2
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Healthy and refreshing just in time for the summer! This recipe is clean and features no refined ingredients. Submitted by BANANAFISH711 Carbs: 21.2g | Fat: 0.1g | Fiber: 1.4g | Protein: 2.1g | Calories: 86.1
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The easiest and healthiest version of your favorite pizza crust! Submitted by ERINALEXIS20 Carbs: 22.7g | Fat: 2.5g | Fiber: 4g | Protein: 4.6g | Calories: 124.8
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If you have time, this homemade pizza is delicious and full of fiber! Submitted by GYPSYGOTH Carbs: 35.7g | Fat: 8.9g | Fiber: 4.8g | Protein: 13.1g | Calories: 265.4
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I worked for months and months to perfect a whole wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough. Submitted by MIGHTYFINEWINE Carbs: 18g | Fat: 2.9g | Fiber: 2.2g | Protein: 2.9g | Calories: 106.1
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sweet carrots, sure to be a family favorite Submitted by STEPHLEW Carbs: 16.4g | Fat: 3.2g | Fiber: 2.3g | Protein: 0.8g | Calories: 93
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Submitted by SPENCERB123 Carbs: 9.6g | Fat: 1g | Fiber: 0.7g | Protein: 1.3g | Calories: 52.1
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