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(12 Recipes) Created by ASHLEIGHBW33

Recipes in this Collection

http://theworldaccordingtoeggface.blogspot.com/search?updated-min=2012-01-01T00:00:00-08:00&updated-max=2012-02-05T08:23:00-08:00&max-results=50&start=38&by-date=false

Submitted by JSKASICK

Carbs: 10.3g | Fat: 2.2g | Fiber: 0.3g | Protein: 12.4g | Calories: 112.1
Veggie Pizza on Whole Wheat Crust with Feta and Mozzarella Cheeses
Very Good 4.3/5

A kickin' vegetarian pizza! Extra-good, 'cause it's made on a whole wheat crust!

Submitted by CURVES_N_CURLS

Carbs: 19g | Fat: 8.2g | Fiber: 3.1g | Protein: 7.6g | Calories: 176.5
Broiled Asparagus
Very Good 4.5/5

Best asparagus you ever had

Submitted by AUNTKEEKEE

Carbs: 5.6g | Fat: 3.8g | Fiber: 2.5g | Protein: 2.5g | Calories: 57.2
End-of-Summer Roasted Veggies
Very Good 4.2/5

This is a recipe i put together last night with the veggies I had in the fridge and my husband and daughter LOVED it. Very yummy over ride pilaf or couscous. You can add chicken or fish to make this a non-veggie meal

Submitted by VEGGIEDOC4LIFE

Carbs: 15g | Fat: 7.1g | Fiber: 5.2g | Protein: 3.7g | Calories: 121.2
Very Good 4.0/5

Submitted by AJUDY1963

Carbs: 27.5g | Fat: 3.1g | Fiber: 0.3g | Protein: 3.2g | Calories: 103
Very Good 4.3/5

Almost fat free!

Submitted by LOTSYRK

Carbs: 28g | Fat: 0.3g | Fiber: 0.7g | Protein: 3.4g | Calories: 127.2
Very Good 4.7/5

Healthy and refreshing just in time for the summer! This recipe is clean and features no refined ingredients.

Submitted by BANANAFISH711

Carbs: 21.2g | Fat: 0.1g | Fiber: 1.4g | Protein: 2.1g | Calories: 86.1
Very Good 4.3/5

The easiest and healthiest version of your favorite pizza crust!

Submitted by ERINALEXIS20

Carbs: 22.7g | Fat: 2.5g | Fiber: 4g | Protein: 4.6g | Calories: 124.8
Very Good 4.5/5

If you have time, this homemade pizza is delicious and full of fiber!

Submitted by GYPSYGOTH

Carbs: 35.7g | Fat: 8.9g | Fiber: 4.8g | Protein: 13.1g | Calories: 265.4
Whole Wheat Pizza Dough
Very Good 4.7/5

I worked for months and months to perfect a whole wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough.

Submitted by MIGHTYFINEWINE

Carbs: 18g | Fat: 2.9g | Fiber: 2.2g | Protein: 2.9g | Calories: 106.1
Very Good 4.3/5

sweet carrots, sure to be a family favorite

Submitted by STEPHLEW

Carbs: 16.4g | Fat: 3.2g | Fiber: 2.3g | Protein: 0.8g | Calories: 93

Submitted by SPENCERB123

Carbs: 9.6g | Fat: 1g | Fiber: 0.7g | Protein: 1.3g | Calories: 52.1
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