Breads

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Breads

(9 Recipes) Created by ARDISSA

Recipes in this Collection

Very Good 4.2/5 (32 ratings) Best Cornbread Ever A delicious bread to serve with chili or stew or whatever sounds good to you! Submitted by JENNTX77 Carbs: 32.9g \| Fat: 9.4g \| Fiber: 1.6g \| Protein: 5.4g \| Calories: 233.3	Very Good 4.8/5 (9 ratings) Holly's Whole Wheat Honey Cornbread My sister and I have been trying to incorprate whole grains. My boss says this is a travesty, but I like it Submitted by CHKNGEORGE Carbs: 12.1g \| Fat: 4.7g \| Fiber: 1.5g \| Protein: 2.9g \| Calories: 121.3
Very Good 4.6/5 (13 ratings) Whole Grain Wheat Bread with Bran and Flax This recipe is for 3 loaves of bread, 2 for the week and one to freeze. It is meant to be made with a stand mixer, but you don't need one. This has more good fat and fiber than most recipes. This recipe is best for sandwiches, toast, french toast, dinner rolls, and sub rolls (adjust sizes). This bread is dense, filling and good for you! You can add some wheat gluten to make it rise a little more and make it a little less dense. Submitted by WOMAN15R Carbs: 18.1g \| Fat: 2.1g \| Fiber: 3.1g \| Protein: 3.5g \| Calories: 97.6	(no ratings) Stepf's Mini Rosemary-Oat Scones Serve these mini scones for brunch or alongside a savory meal. Submitted by SP_STEPF Carbs: 10.9g \| Fat: 3.5g \| Fiber: 1.9g \| Protein: 2.2g \| Calories: 80.5
Very Good 4.4/5 (26 ratings) Whole wheat buttermilk drop biscuits (dough) Make and freeze dough for fresh warm biscuits anytime Submitted by JENI_SP Carbs: 16.6g \| Fat: 3.8g \| Fiber: 1.4g \| Protein: 3g \| Calories: 113.6	Very Good 4.0/5 (48 ratings) Raspberry-Lemon Scones Scones are perfect for weekend house guests, hostess gifts, or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and wheat flour. Submitted by CHEF_MEG Carbs: 30.2g \| Fat: 5.2g \| Fiber: 4.9g \| Protein: 5.7g \| Calories: 180.3
Very Good 4.5/5 (58 ratings) Easy Whole Wheat Flatbread Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers! Submitted by CHEF_MEG Carbs: 15.9g \| Fat: 0.7g \| Fiber: 2.9g \| Protein: 5.4g \| Calories: 84.5	Very Good 4.4/5 (33 ratings) Kitchen Basics: Buttermilk Biscuits This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings. Submitted by CHEF_MEG Carbs: 13.5g \| Fat: 4.2g \| Fiber: 1g \| Protein: 2.6g \| Calories: 104.4
Good 3.4/5 (5 ratings) Autumn Scones Enjoy all the wonderful flavors of autumn with these delicious breakfast bits Submitted by GORGEOUSFEET Carbs: 25.2g \| Fat: 1.7g \| Fiber: 2.5g \| Protein: 4.3g \| Calories: 131.3

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Very Good 4.2/5 (32 ratings) Best Cornbread Ever A delicious bread to serve with chili or stew or whatever sounds good to you! Submitted by JENNTX77 Carbs: 32.9g \| Fat: 9.4g \| Fiber: 1.6g \| Protein: 5.4g \| Calories: 233.3	Very Good 4.8/5 (9 ratings) Holly's Whole Wheat Honey Cornbread My sister and I have been trying to incorprate whole grains. My boss says this is a travesty, but I like it Submitted by CHKNGEORGE Carbs: 12.1g \| Fat: 4.7g \| Fiber: 1.5g \| Protein: 2.9g \| Calories: 121.3
Very Good 4.6/5 (13 ratings) Whole Grain Wheat Bread with Bran and Flax This recipe is for 3 loaves of bread, 2 for the week and one to freeze. It is meant to be made with a stand mixer, but you don't need one. This has more good fat and fiber than most recipes. This recipe is best for sandwiches, toast, french toast, dinner rolls, and sub rolls (adjust sizes). This bread is dense, filling and good for you! You can add some wheat gluten to make it rise a little more and make it a little less dense. Submitted by WOMAN15R Carbs: 18.1g \| Fat: 2.1g \| Fiber: 3.1g \| Protein: 3.5g \| Calories: 97.6	(no ratings) Stepf's Mini Rosemary-Oat Scones Serve these mini scones for brunch or alongside a savory meal. Submitted by SP_STEPF Carbs: 10.9g \| Fat: 3.5g \| Fiber: 1.9g \| Protein: 2.2g \| Calories: 80.5
Very Good 4.4/5 (26 ratings) Whole wheat buttermilk drop biscuits (dough) Make and freeze dough for fresh warm biscuits anytime Submitted by JENI_SP Carbs: 16.6g \| Fat: 3.8g \| Fiber: 1.4g \| Protein: 3g \| Calories: 113.6	Very Good 4.0/5 (48 ratings) Raspberry-Lemon Scones Scones are perfect for weekend house guests, hostess gifts, or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and wheat flour. Submitted by CHEF_MEG Carbs: 30.2g \| Fat: 5.2g \| Fiber: 4.9g \| Protein: 5.7g \| Calories: 180.3
Very Good 4.5/5 (58 ratings) Easy Whole Wheat Flatbread Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers! Submitted by CHEF_MEG Carbs: 15.9g \| Fat: 0.7g \| Fiber: 2.9g \| Protein: 5.4g \| Calories: 84.5	Very Good 4.4/5 (33 ratings) Kitchen Basics: Buttermilk Biscuits This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings. Submitted by CHEF_MEG Carbs: 13.5g \| Fat: 4.2g \| Fiber: 1g \| Protein: 2.6g \| Calories: 104.4
Good 3.4/5 (5 ratings) Autumn Scones Enjoy all the wonderful flavors of autumn with these delicious breakfast bits Submitted by GORGEOUSFEET Carbs: 25.2g \| Fat: 1.7g \| Fiber: 2.5g \| Protein: 4.3g \| Calories: 131.3