MARINADES
(2 Recipes) Created by TERISMILES
Recipes in this Collection
|
Simple but tasty way to serve light fish. You can substitute triggerfish, black sea bass, or grouper. Submitted by CHEFSOPHIE Carbs: 1.7g | Fat: 15g | Fiber: 0.5g | Protein: 42.7g | Calories: 324.8
|
Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats. Submitted by CHEF_MEG Carbs: 1.3g | Fat: 4.5g | Fiber: 0.1g | Protein: 0.1g | Calories: 47.2
|
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=536374