Vegetarian

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(5 Recipes) Created by GREGSBIGSIS

Recipes in this Collection

Very Good 4.3/5 (26 ratings) Cholay (Curried Chickpeas) Indian spices add zest to this traditional vegetarian dish. Submitted by LOTUS737 Carbs: 22g \| Fat: 4.7g \| Fiber: 6.9g \| Protein: 6.6g \| Calories: 159.4	Good 3.9/5 (9 ratings) Chana Masala Chick Peas in Indian sauce - goes very nicely with Puri or Kulcha Submitted by PSDAHRI Carbs: 39g \| Fat: 3.6g \| Fiber: 4.3g \| Protein: 9.8g \| Calories: 211.8
(no ratings) Chana Masala chick pea curry Submitted by GREGSBIGSIS Carbs: 37.1g \| Fat: 6.5g \| Fiber: 7.6g \| Protein: 7.8g \| Calories: 231.5	(no ratings) MAKEOVER: Stepfanie's Quinoa-Black Bean Casserole (by GREGSBIGSIS) This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal. I cooked up a batch of dried beans that I seasoned with onions, garlic, chiles and spices. If you use canned beans, you might need more spices. Serve this with steamed broccoli or wilted spinach and a dollop of light sour cream or plain Greek yogurt. Submitted by GREGSBIGSIS Carbs: 40.9g \| Fat: 7.8g \| Fiber: 9.6g \| Protein: 14.9g \| Calories: 286.5
(no ratings) Tabouli Salad Mix boxed Tabouli Salad mix Submitted by GREGSBIGSIS Carbs: 42.9g \| Fat: 28.6g \| Fiber: 8.6g \| Protein: 7.1g \| Calories: 434.3

Very Good 4.3/5 (26 ratings) Cholay (Curried Chickpeas) Indian spices add zest to this traditional vegetarian dish. Submitted by LOTUS737 Carbs: 22g \| Fat: 4.7g \| Fiber: 6.9g \| Protein: 6.6g \| Calories: 159.4	Good 3.9/5 (9 ratings) Chana Masala Chick Peas in Indian sauce - goes very nicely with Puri or Kulcha Submitted by PSDAHRI Carbs: 39g \| Fat: 3.6g \| Fiber: 4.3g \| Protein: 9.8g \| Calories: 211.8
(no ratings) Chana Masala chick pea curry Submitted by GREGSBIGSIS Carbs: 37.1g \| Fat: 6.5g \| Fiber: 7.6g \| Protein: 7.8g \| Calories: 231.5	(no ratings) MAKEOVER: Stepfanie's Quinoa-Black Bean Casserole (by GREGSBIGSIS) This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal. I cooked up a batch of dried beans that I seasoned with onions, garlic, chiles and spices. If you use canned beans, you might need more spices. Serve this with steamed broccoli or wilted spinach and a dollop of light sour cream or plain Greek yogurt. Submitted by GREGSBIGSIS Carbs: 40.9g \| Fat: 7.8g \| Fiber: 9.6g \| Protein: 14.9g \| Calories: 286.5
(no ratings) Tabouli Salad Mix boxed Tabouli Salad mix Submitted by GREGSBIGSIS Carbs: 42.9g \| Fat: 28.6g \| Fiber: 8.6g \| Protein: 7.1g \| Calories: 434.3