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becky recipes

(5 Recipes) Created by REBECCA37NC

Recipes in this Collection

(no ratings)

Use cherry jello to get the pink color.

Submitted by REBECCA37NC

Carbs: 17.6g | Fat: 4.3g | Fiber: 0g | Protein: 4.6g | Calories: 136.1
(no ratings)

Submitted by PIRATELASS

Carbs: 2.5g | Fat: 9g | Fiber: 0.2g | Protein: 0.2g | Calories: 89.2
(no ratings)

I usually make a double batch of this. It's great to have it on hand all the time. :-) And the quinoa was used so I could make it gluten free. Salt and pepper should be 'to taste'. Other recipes add olive oil. I decide not to because it doesn't seem to add anything to the taste or texture, and therefore the extra fat grams are not worth putting it in.

Submitted by TRUEBLU4YOU

Carbs: 18.1g | Fat: 1.5g | Fiber: 3.3g | Protein: 3.9g | Calories: 93.8
This recipe has been marked private.
No Bake Graham Cracker Cheesycake
Very Good 4.6/5
(472 ratings)

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.

Submitted by HOCKIMAMA

Carbs: 16.2g | Fat: 0.3g | Fiber: 0.4g | Protein: 2.8g | Calories: 80.1
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