Very filling and tasty chicken and potatoes with gravy meal. Serves great with a green salad on the side.
You can make this even healthier by using a reduced fat cheese and low sodium soup.

Submitted by MISSY_MAGOO

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT

Marinated chicken breasts covered with a mixture of tomatoes, shredded mozzarella, and fresh basil.

Submitted by KAM1973

Very easy recipe that satisfies my craving for Chicken Parmesan.

Submitted by SRNDR46

Easy marinade, and short cook time.

Submitted by ASHLEYB28

great for your own variation! change/add veggies or the amount of chicken.
i made this from taking ideas from 2 other recipes.
very yummy. i used only 2 chicken breasts when i made it, because i have such a small slow cooker and there was ALOT of sauce, so you can add more chicken with out changing the amount of other ingredients. the nutrient info is for 3 chicken breasts, 5 servings. i served this over whole wheat pasta ( not included in the calculations) there is plenty of this with just 2 chicken breasts. might also go well over rice or egg noodles. you can also use a whole 8 oz of fat free or 1/3 fat cream cheese, i did half and half (as is the nutrition info)

Submitted by TIFANIEMARIE

better than fried chicken, tangy parmesan

Submitted by BRAND.NEW.ME

Spinach, Chicken and Cheese Oh my.

Submitted by SILLY_ME

This is the best chicken & spinach casserole ever! I found this recipe online @ 3fatchicks.com!

Submitted by SHARILYNN757

Submitted by BLONDEGIRL10

A hearty meal full of protein and fiber. You can make this lighter by decreasing the amount of cheese you use. You can also leave out the chicken for a yummy vegetarian option.

Submitted by ANNE_SP

I love faux frying foods using panko. This crunchy, spicy chicken would be great on a taco salad.

Submitted by CHEF_MEG

Submitted by PMEG819

Submitted by 2BHOTT

I love to eat this when i'm craving Chinese food but dont want all the extra calories

Submitted by BEACHBODYREADY

Quick & easy stirfry with gentle tangy flavor!

Submitted by FLUFFYWONKENOBE

Like the stuff from Chinese Take-Outs

Submitted by BETTYVEGGIE

A creamy garlic cheese sauce served over rotini and grilled chicken.

Submitted by BLISSFUL_DREAMS

A sweet and crunchy taste for this terrific chicken dish.

Submitted by HEATHER121

Easy meal to throw together. Serve over brown rice. I like to add pineapple chunks to it and brocccoli.

Submitted by BUDGETMOM

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!

Submitted by CHEF_MEG

Chicken or pork can be substituted for beef

Submitted by KING*GET*FIT

This roasted chicken gets its sticky coating from the juices it releases while being baked.

A great twist on your everday Chicken Stir Fry. Even the kids will love it!

Submitted by APRILZ42

A great chicken recipe to serve over rice

Submitted by AMBER4099

Garlic lovers, rejoice! This recipe contains a whopping two heads, but the flavor mellows and sweetens when baked.

Submitted by CHEF_MEG

Chicken that's easy to make and low calorie.

Submitted by KAMEL622

Cookbook creator says: add seas, garlic celery, parsley etc. when placing in the oven put ch. on cookie rack then on cookie sheet

Submitted by SPARKSOLUTION