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Barbara's recipes...

(17 Recipes) Created by BMIRA25

Recipes in this Collection

Incredible! 5.0/5
(7 ratings)

Submitted by LADYWATERS

Carbs: 59.4g | Fat: 23g | Fiber: 8g | Protein: 28.8g | Calories: 534.5
(no ratings)

A hot, vegan take on the traditional Italian Bruchetta.

Submitted by CEREDWYN

Carbs: 42g | Fat: 18.2g | Fiber: 4.8g | Protein: 6.4g | Calories: 347.6
Good 3.8/5
(4 ratings)

If you are in a hurry, you can just use canned beans and increase the vegetable broth to 6 cups. The cannellini beans can be made the day before, stored in their broth and used when you make your soup. This is how this becomes a "quick" minestrone.
In the winter/spring I use frozen green beans and canned tomatoes from my summer garden and fresh chard which grows like a blessing all year round. In the summer, in goes the ubiquitous zucchini. This quick minestrone has about 7 servings of veggies in each bowl!

Submitted by MADDY_AVENA

Carbs: 39.1g | Fat: 4.7g | Fiber: 12.8g | Protein: 14.5g | Calories: 253.4
O.K. 2.5/5
(2 ratings)

i use baby portabella's. time 2-4 hrs to dehydrate.

Submitted by SNOWDROP76

Carbs: 2.1g | Fat: 2g | Fiber: 0.5g | Protein: 1.2g | Calories: 27.6
(no ratings)

This is very forgiving..play around with nut/seed combinations or adding other herbs

Can serve on raw pizza crust or zucchini spaghetti

Submitted by MISSVEGANLOVE

Carbs: 7.6g | Fat: 16.6g | Fiber: 2g | Protein: 4.6g | Calories: 188.7
Slow Roasted Cherry Tomato & Greens Pasta
(no ratings)

A mixture of a few of my favorite recipes, vegan friendly! This recipe showcases an intense flavor combination of roasted cherry tomato and garlic.

Submitted by KYLISSA

Carbs: 7.9g | Fat: 28.6g | Fiber: 1.9g | Protein: 1.4g | Calories: 275.7
Very Good 4.3/5
(3 ratings)

Something I grew up eating as a kid, but with ground beef. Gave it a twist with fajita chicken. Yummy!

Submitted by CHELLEBELLE104

Carbs: 45.3g | Fat: 17.1g | Fiber: 9.5g | Protein: 35.4g | Calories: 468.7
Very Good 4.5/5
(13 ratings)

Pumpkin bread with a bit of banana for moistness. This was invented when one can of pumpkin was too much for one batch, but not enough for a double. A couple of tired bananas solved my problem!

Submitted by MOLLYOSB

Carbs: 28g | Fat: 3.2g | Fiber: 1.1g | Protein: 3g | Calories: 150.8
This recipe has been marked private.
This recipe has been marked private.
(no ratings)

Easy apple,pear,craisen & blueberry crisp right in your crockpot.

Submitted by BMIRA25

Carbs: 29.2g | Fat: 4g | Fiber: 4.4g | Protein: 1.5g | Calories: 151.8
Creamy Chicken and Spinach Bake
Very Good 4.5/5
(79 ratings)

Spinach, chicken, and cheese combine for a one-dish dinner.

Submitted by SILLY_ME

Carbs: 7.5g | Fat: 12.7g | Fiber: 1.1g | Protein: 27.8g | Calories: 256.9
Very Good 4.2/5
(23 ratings)

These mildly sweet muffins make great snacks during the fall and winter!

Submitted by COACH_NICOLE

Carbs: 8.8g | Fat: 1.6g | Fiber: 0.8g | Protein: 1.2g | Calories: 52.5
Very Good 4.5/5
(2 ratings)

These cookies use the healthy, whole-food ingredients, less sugar and more healthy fats than traditional cookies. You can add any combination of dried fruit, nuts and your favorite chocolate chips. Make them vegan by omitting the egg.

Submitted by COACH_NICOLE

Carbs: 16.8g | Fat: 4.4g | Fiber: 1.4g | Protein: 2.2g | Calories: 111.6
Coach Nicole's Pumpkin & Apple Waffles
Good 3.9/5
(53 ratings)

These seasonal waffles are easy to make and are packed with protein and fiber. The perfect fall or winter breakfast!

Submitted by COACH_NICOLE

Carbs: 48.5g | Fat: 4g | Fiber: 7.5g | Protein: 9.6g | Calories: 251.4
Coach Nicole's Fresh & Skinny Guacamole
Very Good 4.5/5
(292 ratings)

Cucumbers give this guacamole a refreshing flavor while also cutting the calories in each serving.

Submitted by COACH_NICOLE

Carbs: 4.7g | Fat: 6.7g | Fiber: 3.1g | Protein: 1g | Calories: 76.4
Spicy Black Bean Burgers
Very Good 4.2/5
(177 ratings)

These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa.

Carbs: 32.5g | Fat: 3.5g | Fiber: 6.8g | Protein: 8.1g | Calories: 189.5
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