veggies

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(5 Recipes) Created by SAVVYMAMA4

Recipes in this Collection

Very Good 4.4/5 (32 ratings) Chef Meg's Roasted Root Vegetables This recipe sings of the fall and early winter harvest. Take advantage of the local farmers market and buy whatever root vegetables they have. I like a bite to the vegetables, so I drizzle a small amount of balsamic vinegar over the vegetables while they are still hot. This side dish is quite affordable: about 60 cents a serving for the vegetables! Carbs: 31.7g \| Fat: 3.9g \| Fiber: 6.4g \| Protein: 2.7g \| Calories: 164.1	Very Good 4.2/5 (193 ratings) Simple Quinoa and Vegetables This protein-rich vegetarian recipe is simple to make and tasty to eat! Submitted by CHEF_MEG Carbs: 38.4g \| Fat: 13.1g \| Fiber: 5.4g \| Protein: 7.4g \| Calories: 294.9
Very Good 4.1/5 (253 ratings) Boston Baked Beans This is a great slow cooker side dish for backyard barbecues! Submitted by CHEF_MEG Carbs: 36.7g \| Fat: 0.8g \| Fiber: 6.1g \| Protein: 6.4g \| Calories: 168.8	Very Good 4.5/5 (237 ratings) World's Best Spinach and Artichoke Dip This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it! Submitted by SP_STEPF Carbs: 3.8g \| Fat: 4.2g \| Fiber: 0.9g \| Protein: 3.8g \| Calories: 65.9
Very Good 4.0/5 (283 ratings) Italian Vegetable Bake This colorful low-sodium cholesterol-free vegetable baked dish is prepared without any added fat. Carbs: 8.6g \| Fat: 0.2g \| Fiber: 2.6g \| Protein: 1.8g \| Calories: 37.2

Very Good 4.4/5 (32 ratings) Chef Meg's Roasted Root Vegetables This recipe sings of the fall and early winter harvest. Take advantage of the local farmers market and buy whatever root vegetables they have. I like a bite to the vegetables, so I drizzle a small amount of balsamic vinegar over the vegetables while they are still hot. This side dish is quite affordable: about 60 cents a serving for the vegetables! Carbs: 31.7g \| Fat: 3.9g \| Fiber: 6.4g \| Protein: 2.7g \| Calories: 164.1	Very Good 4.2/5 (193 ratings) Simple Quinoa and Vegetables This protein-rich vegetarian recipe is simple to make and tasty to eat! Submitted by CHEF_MEG Carbs: 38.4g \| Fat: 13.1g \| Fiber: 5.4g \| Protein: 7.4g \| Calories: 294.9
Very Good 4.1/5 (253 ratings) Boston Baked Beans This is a great slow cooker side dish for backyard barbecues! Submitted by CHEF_MEG Carbs: 36.7g \| Fat: 0.8g \| Fiber: 6.1g \| Protein: 6.4g \| Calories: 168.8	Very Good 4.5/5 (237 ratings) World's Best Spinach and Artichoke Dip This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it! Submitted by SP_STEPF Carbs: 3.8g \| Fat: 4.2g \| Fiber: 0.9g \| Protein: 3.8g \| Calories: 65.9
Very Good 4.0/5 (283 ratings) Italian Vegetable Bake This colorful low-sodium cholesterol-free vegetable baked dish is prepared without any added fat. Carbs: 8.6g \| Fat: 0.2g \| Fiber: 2.6g \| Protein: 1.8g \| Calories: 37.2