Vegetables

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Everything & Anything vegetables. Carrots, celery, cucumber, beets, onions & more.

(6 Recipes) Created by PINKPLUMERIA777

Recipes in this Collection

Very Good 4.1/5 (43 ratings) Zucchini Ribbons with Lemony Bread Crumbs Cookbook creator says: Everything & Anything Evegtables. Submitted by CHEF_MEG Carbs: 11g \| Fat: 1.3g \| Fiber: 3.1g \| Protein: 1.7g \| Calories: 56.4	Very Good 4.4/5 (231 ratings) Grilled Stuffed Portobello Mushrooms These add a hearty side to any meal. Carbs: 8.2g \| Fat: 3.7g \| Fiber: 1.9g \| Protein: 6.4g \| Calories: 83.7
Very Good 4.2/5 (15 ratings) Collard-Wrapped Burritos A fresh take on a Mexican favorite. From "Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends." Submitted by GUEST_CHEF Carbs: 20.2g \| Fat: 14.3g \| Fiber: 3.6g \| Protein: 17.7g \| Calories: 267.1	Very Good 4.4/5 (299 ratings) Coach Nicole's Mini Vegetable Frittatas Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast. Submitted by COACH_NICOLE Carbs: 3.9g \| Fat: 4g \| Fiber: 1.4g \| Protein: 5.3g \| Calories: 71.3
Very Good 4.4/5 (157 ratings) Veggie Kebabs A tasty way to get your veggies during BBQ season Submitted by EMMAPALE Carbs: 6.8g \| Fat: 5.3g \| Fiber: 1.6g \| Protein: 1.4g \| Calories: 77.7	Good 3.3/5 (15 ratings) Vegetable Paella A budget version of the rustic Spanish favorite. An herbed-citrus olive pesto adds color and intensifies the flavor. Submitted by CHEF_MEG Carbs: 38g \| Fat: 5g \| Fiber: 7.4g \| Protein: 7.2g \| Calories: 219.4

Very Good 4.1/5 (43 ratings) Zucchini Ribbons with Lemony Bread Crumbs Cookbook creator says: Everything & Anything Evegtables. Submitted by CHEF_MEG Carbs: 11g \| Fat: 1.3g \| Fiber: 3.1g \| Protein: 1.7g \| Calories: 56.4	Very Good 4.4/5 (231 ratings) Grilled Stuffed Portobello Mushrooms These add a hearty side to any meal. Carbs: 8.2g \| Fat: 3.7g \| Fiber: 1.9g \| Protein: 6.4g \| Calories: 83.7
Very Good 4.2/5 (15 ratings) Collard-Wrapped Burritos A fresh take on a Mexican favorite. From "Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends." Submitted by GUEST_CHEF Carbs: 20.2g \| Fat: 14.3g \| Fiber: 3.6g \| Protein: 17.7g \| Calories: 267.1	Very Good 4.4/5 (299 ratings) Coach Nicole's Mini Vegetable Frittatas Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast. Submitted by COACH_NICOLE Carbs: 3.9g \| Fat: 4g \| Fiber: 1.4g \| Protein: 5.3g \| Calories: 71.3
Very Good 4.4/5 (157 ratings) Veggie Kebabs A tasty way to get your veggies during BBQ season Submitted by EMMAPALE Carbs: 6.8g \| Fat: 5.3g \| Fiber: 1.6g \| Protein: 1.4g \| Calories: 77.7	Good 3.3/5 (15 ratings) Vegetable Paella A budget version of the rustic Spanish favorite. An herbed-citrus olive pesto adds color and intensifies the flavor. Submitted by CHEF_MEG Carbs: 38g \| Fat: 5g \| Fiber: 7.4g \| Protein: 7.2g \| Calories: 219.4