G-Mom's Sassy Sauces, Gravies and Dips
Sauces, gravies, and dips add interest and pizzazz to a meal or a snack. This collection contains all recipes made from scratch.
(8 Recipes) Created by BOOKWYRMB
Recipes in this Collection
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Creamy goodness, a great way to dress up leftover cooked shrimp! No noodles needed; just serve over the shrimp or, if desired, use spaghetti squash as a base. Submitted by BOOKWYRMB Carbs: 2.5g | Fat: 33.7g | Fiber: 0g | Protein: 6.1g | Calories: 332.4
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No MSG or other excitotoxins unless you add them! Just pure good real food and plenty of taste. Submitted by BOOKWYRMB Carbs: 4.4g | Fat: 24.5g | Fiber: 0.6g | Protein: 3.3g | Calories: 248.2
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Cookbook creator says: This is a necessary base for many dips. Add cream cheese or sour cream and go from there. Submitted by BOOKWYRMB Carbs: 0.1g | Fat: 11.4g | Fiber: 0g | Protein: 0.3g | Calories: 100.5
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Cookbook creator says: Make it a bit thicker than this recipe by reducing the amount of buttermilk in order to get a thickness sufficient for a delicious dip. Submitted by BOOKWYRMB Carbs: 0.9g | Fat: 10.2g | Fiber: 0g | Protein: 0.7g | Calories: 97.5
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My favorite Mexican restaurant serves a guacamole that's heavy on vegetables--and flavor. To slim it down even more, serve with carrots, celery and cucumber slices. Submitted by BOOKWYRMB Carbs: 5.4g | Fat: 6.7g | Fiber: 3.3g | Protein: 1.1g | Calories: 78.9
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This recipe has evolved. There may and probably are other recipes similar, because I don't know if it is possible to invent very many ways of making pan gravy, but this is the one I use. Submitted by BOOKWYRMB Carbs: 66.1g | Fat: 201.2g | Fiber: 7.3g | Protein: 25.9g | Calories: 2130.6
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A great way to get offal into our loved ones in a way that will have them begging for more. Submitted by BOOKWYRMB Carbs: 3.7g | Fat: 3.8g | Fiber: 0.5g | Protein: 5.9g | Calories: 72.9
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Carbs: 6.2g | Fat: 3.6g | Fiber: 1g | Protein: 28.3g | Calories: 176
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