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sauces-dips-spreads-jams-gravies
(1 Recipe) Created by TREETME62
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Cookbook creator says: may improve carbs by using 2 Tbs packed brown sugar and 2 or 3 Tbs of stevia (baking) per taste (instead of all brown sugar-- although the brown sugar is richer flavored as compared to the white sugar variety) or use blueberries in place of / or WITH strawberries. Submitted by CHEF_MEG Carbs: 13.9g | Fat: 0.5g | Fiber: 3.2g | Protein: 0.7g | Calories: 52.8
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