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Cookbook creator says: This looks good. I would probably pass on the "vegan mozzerella" but I think I would try it as is once. Submitted by LADYWATERS Carbs: 59.4g | Fat: 23g | Fiber: 8g | Protein: 28.8g | Calories: 534.5
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I found a basic carrot soup recipe on foodnetwork.com and then tweaked it a bit. The original recipe called for half n half and bacon. I scratched both these ingredients, subbing a couple of extras to make a healthier, vegan friendly soup. Enjoy :) Submitted by CNK333 Carbs: 30.7g | Fat: 1.5g | Fiber: 5.9g | Protein: 3.2g | Calories: 143.6
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Modified Potato Pancakes recipe from Germany. Very yummy & filling. Submitted by LKHENDRICKSON Carbs: 10.1g | Fat: 2.3g | Fiber: 1.3g | Protein: 1.4g | Calories: 65
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A delicious easy-to-make curry when you're short on time! Submitted by SHEZAREU Carbs: 40.3g | Fat: 19.3g | Fiber: 5.3g | Protein: 10.9g | Calories: 369.3
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Half of the beans are finely chopped to give the filling a thick, creamy consistency. This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking. Carbs: 80.1g | Fat: 12.5g | Fiber: 16.2g | Protein: 25.3g | Calories: 519.6
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Easy Baked Ziti... Veganized! Submitted by LEARAEHI Carbs: 38.9g | Fat: 9.6g | Fiber: 6.8g | Protein: 11.7g | Calories: 290.8
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