Dips and Seasonings

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(4 Recipes) Created by JENN-260

Recipes in this Collection

Very Good 4.2/5 (193 ratings) Taco Seasoning Ditch those packets from the supermarket, and whip up a batch of this simple, tasty taco seasoning! Submitted by CHEF_MEG Carbs: 6.2g \| Fat: 2.1g \| Fiber: 3.4g \| Protein: 1.5g \| Calories: 38.1	Very Good 4.6/5 (430 ratings) Pico de Gallo (Authentic Mexican Salsa) The versatility of this salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips. Submitted by METALFINGER2U Carbs: 5.9g \| Fat: 0.3g \| Fiber: 1.6g \| Protein: 0.9g \| Calories: 22.5
Good 3.7/5 (31 ratings) Tangy, Creamy Balsamic Vinaigrette This is my go-to dressing. I use it on everything from steamed veggies to salads and sandwiches. Submitted by SP_STEPF Carbs: 4.2g \| Fat: 4g \| Fiber: 0.7g \| Protein: 1.5g \| Calories: 55.5	Good 3.3/5 (6 ratings) Japanese Steak House Yum Yum Sauce It's the sauce you always need seconds of at the Japanese steak house. Goes great with shrimp, steak, chicken, veggies, just about everything! Submitted by ECOLIBRA Carbs: 0.5g \| Fat: 17.6g \| Fiber: 0g \| Protein: 0.1g \| Calories: 160.7

Very Good 4.2/5 (193 ratings) Taco Seasoning Ditch those packets from the supermarket, and whip up a batch of this simple, tasty taco seasoning! Submitted by CHEF_MEG Carbs: 6.2g \| Fat: 2.1g \| Fiber: 3.4g \| Protein: 1.5g \| Calories: 38.1	Very Good 4.6/5 (430 ratings) Pico de Gallo (Authentic Mexican Salsa) The versatility of this salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips. Submitted by METALFINGER2U Carbs: 5.9g \| Fat: 0.3g \| Fiber: 1.6g \| Protein: 0.9g \| Calories: 22.5
Good 3.7/5 (31 ratings) Tangy, Creamy Balsamic Vinaigrette This is my go-to dressing. I use it on everything from steamed veggies to salads and sandwiches. Submitted by SP_STEPF Carbs: 4.2g \| Fat: 4g \| Fiber: 0.7g \| Protein: 1.5g \| Calories: 55.5	Good 3.3/5 (6 ratings) Japanese Steak House Yum Yum Sauce It's the sauce you always need seconds of at the Japanese steak house. Goes great with shrimp, steak, chicken, veggies, just about everything! Submitted by ECOLIBRA Carbs: 0.5g \| Fat: 17.6g \| Fiber: 0g \| Protein: 0.1g \| Calories: 160.7