Easy & Delicious (makeover to lowfat :)

Submitted by DEEJ4FITNESS

This vegetarian chili can be made on the stove top or in a slow cooker.

Submitted by AEGARRISON

Submitted by FISHNYNE9

A family of 4 can eat on this amount of Chili for a week. Makes several meals or snacks

Submitted by NESLOD

**Edited on 12/5/10** Lower sodium chicken gravy used

Adapted from Betty Crocker recipe to include healthier ingredients...

Submitted by ORANGECOWCAT

Submitted by SLCOLMAN

Wicked good pot roast from the slow cooker that makes its own gravy and cooks itself all day!

Submitted by WIGGLER128

This is a great fall soup that is a whole meal itself. It is very filling. The soup keeps great in the fridge and freezes well. By cooking it in a slow cooker the whole house smell wonderful. It is great for diabetic and if you are gluten intolerant.

Submitted by JAKARINNA

Submitted by HEILEE

Submitted by FLUFFYDADDY67

rich macaroni and cheese explodes with flavor for two-thirds of the dish's usual fat content.

Submitted by BSING46

This low-calorie, low-fat version of the classic bbq sandwich will be a new family favorite!

Submitted by INFJMJ

Who doesn't love rich and creamy mac and cheese?

Low in Calories and Super Delicious TOO!
There is no reason to feel deprived. You'll get all the satisfaction of pizza with this one and feel full with out all of the calories. Enjoy!

Submitted by RUNNING2LIVE

Submitted by ANICKY81

Great substitute for famous chain's delicious appetizer!

Submitted by CAMPBELLPAIGE

Submitted by EKRACINSKI

Submitted by TOTCHIKO

Yummy and easy chicken wraps for lunch!

Submitted by MSANYA

This roast is delicious and melts in your mouth and best of all, it does not have too many calories! I usually serve this with a side of grilled veggies.

Submitted by MADI-EMMA

good as either side dish or meal

Submitted by KATOUSIGNANT1

A light and sweet fall treat!

Submitted by CINNYBUG

This is the way my mother makes it and we love it! You can use Butternut squash instead of acorn squash. I also use unsalted butter instead of Smart Balance from time to time.

Submitted by GETTO140

This is very large portions

Submitted by BOXERMOM19

http://www.weightwatchers.com/util/prt/recipe.aspx?Type=1&RecipeID=67771

Submitted by BLACKDOVE5

Submitted by RINNYLOU

Submitted by HRHAIMEE

Nice, healthy side dish. The first time I made it, it was mushy, but I drain the tomatoes now (or used fresh) and it made it better!

Submitted by MOMMYRUST

Submitted by SADIEBUG29

Submitted by GUTBOMB

You can also make this curry with pumpkin.

Submitted by KES304

Very good alternative to pasta.........

Submitted by EVASUE1

Submitted by CURLYQ776

This recipe can be made vegetarian by substituting tofu for the shrimp and using vegetable broth.

Serving size: 1 3/4 cups.

Submitted by THEMIS27

A simple, hearty, slightly spicy dish that's a great craving-killer to stop you from running out to the local Indian buffet. Serve with a fresh green vegetable for a complete meal. Chicken may be substituted.

Submitted by BELLICOSA

Submitted by COONEYBALLOONEY

Submitted by DSTYLES43

From Whole Foods: The underlying sweetness in butternut squash is enhanced by cooking along with naturally light apple juice, slightly tangy paprika and savory roasted garlic. Makes a beautiful presentation when served on a large platter surrounded by brown rice or noodles. Can be made Gluten Free and Dairy Free

Submitted by ICEDREGULAR

Submitted by MIRV22

Submitted by DRDIGGER

This is an easy weeknight dinner that is also great for company! If you are short on time you can roll the chicken the night before and refrigerate. Serve with wild rice and a salad.

Submitted by MVIGIRL

High protein, low fat, very high taste!