Similar to a peach crisp dessert without the guilt.

Submitted by TANIST

From: healthyfoodforliving.com

I was tempted to entitle this recipe “Cherry-Peach Crisp”, but the truth of the matter is this healthier version of the classic dessert differs from the original in many ways.

The filling relies on the natural sweetness of in-season fresh stone fruit, so there is no need for added sugar. In lieu of butter or oil for the oat topping, I used unsweetened apple butter; this ingredient results in a chewy rather than crunchy topping, hence my hesitation to call this a “crisp”.

Equally well-suited for a light breakfast served with Greek yogurt or as a guilt-free dessert, this cup of fruity and oat-y tastiness showcases the healthful ingredients of a traditional fruit crisp with none of the unhealthy components.

Submitted by KALKEMA