I've got a lot of cajun in me, and there are some recipes I can't live without! This is classic red beans and rice like my mama makes, only without any animal.

Submitted by KMCQUAGE

Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand.

Submitted by CHEF_MEG

Submitted by HAZELBRANCH

No time to cook? Try this quick little number! Nothing fancy, but it gets the job done and sure beats a bag of potato chips, nutritionally! ;-) [Created 2007-09-05.]

Submitted by CURVES_N_CURLS

These flavorful lentils are great over rice, naan, or potatos cooked in a strong broth

Submitted by PACIFICAFUNK

Puttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food.

Submitted by SP_STEPF

Hearty, healthy and delicious. Meat eaters love this too!!

Submitted by TREEHUGGER73

Low on carbs, fat, and calories, and high on flavor, this quick and easy meal will fill you right up.

Submitted by VANITYS_PRIZE

Huge curry with a variety of veggies and lentils, and low on calories. Great with wholegrain basmati rice.

Submitted by INSANEVANE

These are delicious. I laughed at my wife when she suggested them and now i'm addicted. Recipe found at www.holycowvegan.net/2011/03/bean-and-oats-burgers.html

Submitted by TROYALLEN26

I love this meal when we go to middle eastern restaurants but it always seems so oily. I wanted to make a version that focused on lots of fresh vegetables for bulk and wasn't oily. I think i retained the flavor of the original recipe but made this something you can do on a low fat or low calorie diet.

Submitted by KERRYANNJEEP