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(6 Recipes) Created by RYASIM
Recipes in this Collection
Very Good 4.8/5
This is a great recipe that can be experimented with. I thought it was good as is. You can Try adding thyme, marjoram, a bayleafor two, ect. Or, for the best and easiest, substitue a good, proven barbecue rub for beef, like Heiffer Dust, which won "Best Rub" at the American Royal a year or two back and is available commercially.
Submitted by MDKIMIST
Carbs: 23.9g | Fat: 4.9g | Fiber: 0g | Protein: 29g | Calories: 265.7
Very Good 4.5/5
My adaptation of a traditional Moroccan recipe. The main substitutions are stevia powder for honey and freeze-dried apricot pieces for raisins. I find the Garlic/Ginger paste at Asian markets. If you don't have it, substitute 3 cloves minced garlic and 1 Tablespoon minced fresh ginger root.
Submitted by GEORGEVW
Carbs: 10g | Fat: 11.5g | Fiber: 2.3g | Protein: 17.9g | Calories: 214.8