Easy Breezy Custard!

Submitted by MAMAMIAOF3BOYS

This recipe makes a really thick custard (that wobbles on your spoon when cool and can practically be cut with a knife). It's sweet and ideal with puddings, cake, fruit salad or even on its own.

Submitted by JARICHAUST

Found this online and changed it so my mother could eat it. It is the best one I have tried yet.

Submitted by BLUECAKES30

3.5 grams of sugar per serving

Submitted by LYNNKERN

I love custard and bruelee and this is a lower calorie tasty version of a major comfort food for me.

Can use regular sugar or Splenda~splenda will lower the calories/sugars.

Submitted by WENDI_WA1

I love to increase the nutrition of baked goods by adding whole grains. That's the secret to these pecan tarts.

Submitted by CHEF_MEG

When I want chocolate mousse, only the real deal will do. This version is low in fat, but it's still creamy and rich. The hardest part is waiting for it to cool!

Submitted by CHEF_MEG

It took ages to find this recipe again... my grandmother used to make it for us when the crates of black prune plums would show up in late summer.

Submitted by ARDONINI

Super easy! - from Mrs. Fred Valentich, given to me by Winnie Pandol. They make this in the office from time to time. Yummy! Mrs. Valentich says " This is not my original recipe but it's one of those that gets handed around over the bridge table, across the fence or over a 10 o'clock cup of coffee. But it's so delicious. My family loves it. And it's so easy to make." And we love it too! - Beware, this *is* the type to make you lose control, so only make this when you know it is going to get eaten and have no leftovers!

Submitted by SHANIMCK