Great treat for the 4th of July and very nourishing.

Submitted by LELLIS11

A light, refreshing dessert great for summer dinners.

Submitted by MELIANICHOLS

Great for the fall holidays! Or just for a healthy snack!

Submitted by ANDREWMOM

This creme brulee recipe is full of flavor not fat--perfect for a dessert on a chilly evening.

Submitted by CHEF_MEG

A quick and easy snack filled with healthy goodness!

Submitted by DAISY_RECIPES

A tasty tropical treat!

Submitted by DAISY_RECIPES

It is super fast and easy and can be fat free.

Submitted by JELYBEAN333

super fast and easy [and low cal!]

Submitted by ANNIBEE

A light and creamy summer treat!

Submitted by PERROMA

Absolutely delicious - a hit with everyone in our family, dieter, diabetic or not!

Submitted by GLVS2DANCE

Try these light and low-fat personal pies for dessert during the fall. They're a great substitute for pumpkin pie or sweet potato casserole.

Submitted by CHEF_MEG

This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!

Submitted by COACH_NICOLE

A banana Bread that is low in fat, Low in calories but tastes great too!!

Submitted by COLLEEN76

These spicy banana-nut muffins are packed with flavor but not sugar. Candied ginger adds a but of sugar and a lot of spice!

Submitted by SP_STEPF

A simple and easy coffee cake, its quick to whip up on a weekend morning. Its not fancy, but sometimes that's not what you need!

I often make this for company, mixing the dry ingredients, and the wet in seperate bowls the night before, and mixing the two together in the morning. A nice breakfast without spending all my time slaving away.

Submitted by WKABAN

This Banana Chocolate Cupcake recipe makes 24 regular-sized cupcakes which is perfect for a large gathering or birthday party. The batter is a snap to make because you just stir the wet ingredients together in one bowl and the dry ingredients together in another bowl. Mix the two and you are done. The batter is quite thin so use an ice cream scoop or small ladle to fill the muffin cups. Now while the recipe calls for cocoa powder, it doesn't specify which kind, which means you can use either regular unsweetened or Dutch-processed. As always, keep in mind that the type and brand of cocoa powder you use will determine the flavor of the cupcakes, so use the best you can afford. The other ingredient in this batter to take note of, is that the fat is in liquid form (canola or corn oil). The reason I bring this up is because oil makes for a moist and tender cupcake that stores very well, with the added advantage that they can be refrigerated and still stay soft.

Read more: http://www.joyofbaking.com/cupcakes/BananaChocolateCupcakes.html#ixzz0nSeQxQuU

Submitted by RITOKITAX

These cupcakes are light and yummy!

Submitted by MOMMACAKES

Banana and oatmeal are a perfect pair in these not-too-sweet treats.

This homemade baking mix incorporates whole-wheat flour and costs about the same per serving as the national brand.

Submitted by BRYNWRITES4FOOD

Serve these holiday cookies with a cup of tea or lowfat vanilla ice cream.

Submitted by CHEF_MEG

Great low-carb dessert

Submitted by SLAPOJACKS

Smaller Reduced Fat version of the original Sopapilla Cheesecake, started as an experiment but turned out delish...quick and simple.

Submitted by MUDDYHORSE

Submitted by CORISUE

This is the recipe for filling only

Submitted by NATURALROCKS