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Bubbie's Best Home Cooking

I make most of my food from scratch, including mayonnaise, challos, pastries etc.. and I try to make them more healthful than the bought variety. I don't use trans fats. I try to reduce the sugar and I use spelt flour if possible. They are all kosher.

(18 Recipes) Created by 1BUBBIE20

Recipes in this Collection

(no ratings)

muffins made with xylitol and a banana for sweetness.

Submitted by 1BUBBIE20

Carbs: 16.6g | Fat: 20g | Fiber: 2.5g | Protein: 2.2g | Calories: 220.7
(no ratings)

This is a rich chocolate cake that is made using soy milk mixed with lemon juice as a substitute for the dairy version, using buttermilk.

Submitted by 1BUBBIE20

Carbs: 8.8g | Fat: 10.6g | Fiber: 2.1g | Protein: 2.8g | Calories: 130.9
(no ratings)

ice cream made from avocado and lowfat yogurt

Submitted by 1BUBBIE20

Carbs: 14.6g | Fat: 5.4g | Fiber: 2.6g | Protein: 3g | Calories: 101.7
(no ratings)

Submitted by 1BUBBIE20

Carbs: 12.1g | Fat: 5.4g | Fiber: 1.4g | Protein: 0.6g | Calories: 81.3
(no ratings)

This a challa made with half spelt flour and half sifted bread flour

Submitted by 1BUBBIE20

Carbs: 11.1g | Fat: 3.2g | Fiber: 0.7g | Protein: 2.1g | Calories: 79
(no ratings)

Submitted by 1BUBBIE20

Carbs: 12.7g | Fat: 2g | Fiber: 4.5g | Protein: 2.1g | Calories: 67.9
(no ratings)

this is a sweet gefilte fish recipe without any starch added.

Submitted by 1BUBBIE20

Carbs: 4.3g | Fat: 2.4g | Fiber: 0.2g | Protein: 9.2g | Calories: 76.4
(no ratings)

Submitted by 1BUBBIE20

Carbs: 32.1g | Fat: 1.4g | Fiber: 6.8g | Protein: 1.7g | Calories: 126.8
(no ratings)

Submitted by 1BUBBIE20

Carbs: 3.9g | Fat: 5.2g | Fiber: 1.5g | Protein: 0.9g | Calories: 62.3
(no ratings)

traditional Jewish soup dumplings made from ground up matzah (matzah meal) eaten in chicken soup on Friday nights and holidays

Submitted by 1BUBBIE20

Carbs: 4.9g | Fat: 2.8g | Fiber: 0.2g | Protein: 1.7g | Calories: 51.9
(no ratings)

Submitted by 1BUBBIE20

Carbs: 15.3g | Fat: 2.6g | Fiber: 2.3g | Protein: 2.9g | Calories: 92.6
(no ratings)

Submitted by 1BUBBIE20

Carbs: 11.6g | Fat: 1.8g | Fiber: 1.2g | Protein: 1.2g | Calories: 62.9
Chewy Mini Cupcake Brownies
Very Good 4.4/5
(29 ratings)

Remember how delicious Mom's brownies were? You can duplicate the taste for a fraction of the fat if you substitute cocoa for bittersweet chocolate and use applesauce in place of some of the butter or oil.


Carbs: 9.8g | Fat: 0.3g | Fiber: 0.4g | Protein: 0.5g | Calories: 35.8
Red Velvet Cupcake
Good 3.7/5
(3 ratings)

Calorie cut from the original

Submitted by MACHELLE74

Carbs: 11.9g | Fat: 0.8g | Fiber: 1g | Protein: 2.2g | Calories: 64
Spring Cupcakes with Citrus Icing
Very Good 4.6/5
(16 ratings)

Cupcakes are all the rage these days, and for good reason. These diminutive desserts are automatically portion controlled, and they’re just darn cute!

Submitted by SPCOOKBOOK

Carbs: 27.9g | Fat: 4.9g | Fiber: 2.4g | Protein: 2.6g | Calories: 145.7
Low Fat Chocolate Cream Cheese Cupcakes
Very Good 4.3/5
(4 ratings)

For those on Weight Watchers.. 2 pt "Out of this World" recipe

Submitted by CALISALLY76

Carbs: 20.6g | Fat: 2.8g | Fiber: 1.2g | Protein: 3.8g | Calories: 123.3
Strawberries and Cream Surprise Cupcakes
Incredible! 5.0/5
(5 ratings)

The Surprise is that these cupcakes have no butter or oil in them, less sugar and less flour, but do use zucchini, and have a hidden spoon of strawberry jam!
If made using rice flour they are also wheat free.

Submitted by WAHZOE

Carbs: 25.7g | Fat: 5.1g | Fiber: 1.4g | Protein: 3.3g | Calories: 157.6
Banana Chocolate Cupcakes
Good 3.9/5
(8 ratings)

This Banana Chocolate Cupcake recipe makes 24 regular-sized cupcakes which is perfect for a large gathering or birthday party. The batter is a snap to make because you just stir the wet ingredients together in one bowl and the dry ingredients together in another bowl. Mix the two and you are done. The batter is quite thin so use an ice cream scoop or small ladle to fill the muffin cups. Now while the recipe calls for cocoa powder, it doesn't specify which kind, which means you can use either regular unsweetened or Dutch-processed. As always, keep in mind that the type and brand of cocoa powder you use will determine the flavor of the cupcakes, so use the best you can afford. The other ingredient in this batter to take note of, is that the fat is in liquid form (canola or corn oil). The reason I bring this up is because oil makes for a moist and tender cupcake that stores very well, with the added advantage that they can be refrigerated and still stay soft.

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Submitted by RITOKITAX

Carbs: 14.5g | Fat: 2.8g | Fiber: 0.9g | Protein: 1.3g | Calories: 83.7
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