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Bases de massas pizzas e bolos
(1 Recipe) Created by CARLACAVACO
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Very Good 4.5/5
This dough can be used to make pizzas, calzones or other pocket-style foods in the Redi-Set-Go. The absence of oil in the recipe lightens it up a little, yet has a gooey, doughy tasted you've come to love. Thanks to Cathy Mitchell for an easy recipe that I've "slighty" altered in the directions.
Submitted by GBO323
Carbs: 38.2g | Fat: 0.5g | Fiber: 1.4g | Protein: 5.2g | Calories: 182