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Bases de massas pizzas e bolos

(1 Recipe) Created by CARLACAVACO

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Very Good 4.5/5
(2 ratings)

This dough can be used to make pizzas, calzones or other pocket-style foods in the Redi-Set-Go. The absence of oil in the recipe lightens it up a little, yet has a gooey, doughy tasted you've come to love. Thanks to Cathy Mitchell for an easy recipe that I've "slighty" altered in the directions.

For flavored doughs, see bottom of cooking instructions.

Submitted by GBO323

Carbs: 38.2g | Fat: 0.5g | Fiber: 1.4g | Protein: 5.2g | Calories: 182
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