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Okay. I played with my rotisserie with a chicken a few weeks ago. Today we're doing a small roast beef. Here's the plan.

P.S. Don't panic - the prep time includes marinating the beef.

Submitted by LEAKAY59

Carbs: 1.4g | Fat: 9g | Fiber: 0.3g | Protein: 41.5g | Calories: 271.8
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