SparkPeople Advertisers Keep the Site Free
Recipe Collections
 

Stuffed Peppers

(7 Recipes) Created by AHERDER

Recipes in this Collection

ANDYS TURKEY STUFFED PEPPERS
Very Good 4.5/5
(61 ratings)

a simple mix of two different recipes that made such a delicious stuffed pepper, i had to share it.

Submitted by GUTTERNUTS

Carbs: 12.4g | Fat: 7.1g | Fiber: 2.2g | Protein: 17.5g | Calories: 177.8
Turkey Stuffed Peppers
Very Good 4.4/5
(32 ratings)

A classic recipe updated with turkey and extra fiber.

Submitted by PEASANDLOVE

Carbs: 19.4g | Fat: 11.2g | Fiber: 3.7g | Protein: 22.5g | Calories: 270.9
Crock Pot Stuffed Bell Peppers
Good 3.9/5
(18 ratings)

Submitted by DEBBIEANN2

Carbs: 22.3g | Fat: 7.5g | Fiber: 2.4g | Protein: 21.6g | Calories: 241.4
Very Good 4.8/5
(5 ratings)

This recipe is a healthy stand by for my husband and I. The slow cooker makes it really easy too, so I make this almost every week. I add other spices like oregano or substitute dried diced onion depending on the week. I hope you enjoy!

Submitted by CK24862

Carbs: 28.1g | Fat: 9.9g | Fiber: 3.8g | Protein: 25.6g | Calories: 267.3
Gobble-Up Stuffed Bell Peppers
(no ratings)

A great alternative to traditional stuffed peppers. You won't even notice you used ground turkey instead of ground beef - my husband didn't!

Submitted by DS12800

Carbs: 19.4g | Fat: 9.3g | Fiber: 1.6g | Protein: 21g | Calories: 243.7
Very Good 4.0/5
(25 ratings)

Yummy Peppers stuffed w/ beef and rice

Submitted by SARA513

Carbs: 30.6g | Fat: 9g | Fiber: 4.1g | Protein: 25.5g | Calories: 307.1
Very Good 4.5/5
(10 ratings)

My husband loves them, and much better alternative to stuffed cabbage, that he just should NOT be allowed to eat!!

Can also pre-bake peppers at 450 for 15 minutes before filling, then cook again for about 10 minutes after stuffed and they are ready to eat. I've found after a few tries, that wrapping them in foil makes for softer peppers, and closer to my level of cooking skill. It might be me or I'd like to blame my oven - but otherwise I kept burning my peppers!

Submitted by SMITSAR

Carbs: 23g | Fat: 10.2g | Fiber: 3g | Protein: 10.1g | Calories: 226.9
1
2
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=558138