Stuffed Peppers

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Stuffed Peppers

(7 Recipes) Created by AHERDER

Recipes in this Collection

Very Good 4.5/5 (58 ratings) ANDYS TURKEY STUFFED PEPPERS a simple mix of two different recipes that made such a delicious stuffed pepper, i had to share it. Submitted by GUTTERNUTS Carbs: 12.4g \| Fat: 7.1g \| Fiber: 2.2g \| Protein: 17.5g \| Calories: 177.8	Very Good 4.4/5 (32 ratings) Turkey Stuffed Peppers A classic recipe updated with turkey and extra fiber. Submitted by PEASANDLOVE Carbs: 19.4g \| Fat: 11.2g \| Fiber: 3.7g \| Protein: 22.5g \| Calories: 270.9
Good 3.9/5 (18 ratings) Crock Pot Stuffed Bell Peppers Submitted by DEBBIEANN2 Carbs: 22.3g \| Fat: 7.5g \| Fiber: 2.4g \| Protein: 21.6g \| Calories: 241.4	Very Good 4.8/5 (5 ratings) Slow Cooker Turkey Stuffed Peppers This recipe is a healthy stand by for my husband and I. The slow cooker makes it really easy too, so I make this almost every week. I add other spices like oregano or substitute dried diced onion depending on the week. I hope you enjoy! Submitted by CK24862 Carbs: 28.1g \| Fat: 9.9g \| Fiber: 3.8g \| Protein: 25.6g \| Calories: 267.3
(no ratings) Gobble-Up Stuffed Bell Peppers A great alternative to traditional stuffed peppers. You won't even notice you used ground turkey instead of ground beef - my husband didn't! Submitted by DS12800 Carbs: 19.4g \| Fat: 9.3g \| Fiber: 1.6g \| Protein: 21g \| Calories: 243.7	Very Good 4.0/5 (24 ratings) Stuffed Bell Peppers Yummy Peppers stuffed w/ beef and rice Submitted by SARA513 Carbs: 30.6g \| Fat: 9g \| Fiber: 4.1g \| Protein: 25.5g \| Calories: 307.1
Very Good 4.4/5 (9 ratings) Stuffed Bell Peppers My husband loves them, and much better alternative to stuffed cabbage, that he just should NOT be allowed to eat!! Can also pre-bake peppers at 450 for 15 minutes before filling, then cook again for about 10 minutes after stuffed and they are ready to eat. I've found after a few tries, that wrapping them in foil makes for softer peppers, and closer to my level of cooking skill. It might be me or I'd like to blame my oven - but otherwise I kept burning my peppers! Submitted by SMITSAR Carbs: 23g \| Fat: 10.2g \| Fiber: 3g \| Protein: 10.1g \| Calories: 226.9

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Very Good 4.5/5 (58 ratings) ANDYS TURKEY STUFFED PEPPERS a simple mix of two different recipes that made such a delicious stuffed pepper, i had to share it. Submitted by GUTTERNUTS Carbs: 12.4g \| Fat: 7.1g \| Fiber: 2.2g \| Protein: 17.5g \| Calories: 177.8	Very Good 4.4/5 (32 ratings) Turkey Stuffed Peppers A classic recipe updated with turkey and extra fiber. Submitted by PEASANDLOVE Carbs: 19.4g \| Fat: 11.2g \| Fiber: 3.7g \| Protein: 22.5g \| Calories: 270.9
Good 3.9/5 (18 ratings) Crock Pot Stuffed Bell Peppers Submitted by DEBBIEANN2 Carbs: 22.3g \| Fat: 7.5g \| Fiber: 2.4g \| Protein: 21.6g \| Calories: 241.4	Very Good 4.8/5 (5 ratings) Slow Cooker Turkey Stuffed Peppers This recipe is a healthy stand by for my husband and I. The slow cooker makes it really easy too, so I make this almost every week. I add other spices like oregano or substitute dried diced onion depending on the week. I hope you enjoy! Submitted by CK24862 Carbs: 28.1g \| Fat: 9.9g \| Fiber: 3.8g \| Protein: 25.6g \| Calories: 267.3
(no ratings) Gobble-Up Stuffed Bell Peppers A great alternative to traditional stuffed peppers. You won't even notice you used ground turkey instead of ground beef - my husband didn't! Submitted by DS12800 Carbs: 19.4g \| Fat: 9.3g \| Fiber: 1.6g \| Protein: 21g \| Calories: 243.7	Very Good 4.0/5 (24 ratings) Stuffed Bell Peppers Yummy Peppers stuffed w/ beef and rice Submitted by SARA513 Carbs: 30.6g \| Fat: 9g \| Fiber: 4.1g \| Protein: 25.5g \| Calories: 307.1
Very Good 4.4/5 (9 ratings) Stuffed Bell Peppers My husband loves them, and much better alternative to stuffed cabbage, that he just should NOT be allowed to eat!! Can also pre-bake peppers at 450 for 15 minutes before filling, then cook again for about 10 minutes after stuffed and they are ready to eat. I've found after a few tries, that wrapping them in foil makes for softer peppers, and closer to my level of cooking skill. It might be me or I'd like to blame my oven - but otherwise I kept burning my peppers! Submitted by SMITSAR Carbs: 23g \| Fat: 10.2g \| Fiber: 3g \| Protein: 10.1g \| Calories: 226.9