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Mexican Chorizo

(1 Recipe) Created by BJPENNY70

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Lisa Fain, the Homesick Texan, said, "Vinegar and chiles give Mexican chorizo its distinctive flavor. I choose to use apple cider vinegar with a puree of ground guajillos, but I know some people who use red wine vinegar with ancho chiles or white vinegar with paprika. And that’s the beauty of homemade chorizo—it can taste just the way you want." From

Submitted by BJPENNY70

Carbs: 4.7g | Fat: 12.4g | Fiber: 1.6g | Protein: 15.5g | Calories: 191.9
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