(1 Recipe) Created by PUPPY26
Recipes in this Collection
Very Good 4.5/5
My 12 year old loves making this recipe. I recommend using vegan friendly options when available and adjust the bouillon granules to your liking, or better yet, use vegetable stock that you've made!
Submitted by AMYBURNS1999
Carbs: 16g | Fat: 3g | Fiber: 4.6g | Protein: 4.9g | Calories: 107.6