Pork with Cider Cream Sauce

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Pork with Cider Cream Sauce

3 tblsp butter, divided
3 pork tenderloins
1 teasp salt, divided
3/4 teasp pepper, divided
1 tblsp olive oil
3 tablesp chopped fresh thyme, divided
4 garlic cloves, minced
1/2c minced shallots
1c unsweetened apple cider or juice
1c reduced-sodium chicken broth
1/3c heavy whipping cream

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